Full Time

Beam Suntory is Crafting the Spirits that Stir the World. Rooted in two centuries of family heritage, Beam Suntory has evolved into the world’s third largest leading premium spirits company where each employee is treated like family and trusted with legacy. With our greatest assets – our premium spirits and our people – we’re driving growth through impactful marketing, innovation and an entrepreneurial spirit. Beam Suntory is a place where you can come Unleash your Spirit by making an impact each and every day.

The Role:
30 Hours, annualized hours contract.

We have an exciting opportunity to work as part of our Visitor Centre Team. Your role will be to bring the Glen Garioch story to life while providing a friendly, knowledgeable and interactive world class service to all of our guests. The role requires a high level of customer care, excellent communication skills and an enthusiastic approach to all task relating to this role.

Previous experience in a hospitality or customer service environment would be a distinct advantage, however, we will provide full training and support to candidates who demonstrate the enthusiasm and desire to learn and genuinely want to be part of our premium Team.

We offer a competitive rate of pay, benefits and training opportunities.

At Beam Suntory, people are our number one priority, and we believe our people grow together in diverse and inclusive environments where their unique insights, experiences and backgrounds are valued and respected. Beam Suntory is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, military veteran status and all other characteristics, attributes or choices protected by law. All recruitment and hiring decisions are based on an applicant’s skills and experience.

As a Visitor Assistant you will be a dynamic storyteller and passionate about creating memories!

What will you be doing?
Proactively welcoming customers and proudly promoting our tours
Efficiently operating our box office till and offering advice to customers
Enthusiastically leading tours, ensuring everyone has a memorable experience
Assisting at our Scotch whisky bar and giving knowledgeable recommendations
General housekeeping to keep our bar, tour and shop looking their best!
You will be busy; on your feet all day and you will be learning lots! Our friendly visitor assistants will look after you and encourage you to reach your full potential through regular training and coaching

What about you?
A confident, outgoing storyteller with a natural character
An engaging communicator overflowing with a warmth of spirit
An inquisitive, keen learner with a thirst for knowledge
A Scotch whisky ambassador bringing a blend of enthusiasm and devotion
A hardworking, flexible problem solver determined to raise the bar
A cheerful presenter always ready for a double measure of fun!

What about us?
We are a team of friendly and passionate storytellers in a five-star visitor attraction, and our vision is to make the world fall in love with Scotch whisky! Why not have a look around our website, or to get a better feel for our team’s enthusiasm, expertise and personality, why not read our blog?
Our visitor assistant team work together to connect everyone- from absolute beginners to connoisseurs- with Scotch whisky.

Do you think you’d bring something special to our team? Then we’d love to hear from you! Maybe you’ve worked in tourism before, or perhaps you speak a foreign language. If so, your application will really stand out. But this isn’t essential; just tell us why you’d love to join our team.
Please send your application to jobs@scotchwhiskyexperience.co.uk

National Museums Scotland is one of the leading museum groups in Europe. With one of the largest and most diverse collections in the world, we are responsible for the acquisition, preservation and display of a substantial part of Scotland’s cultural, historic and national heritage.

Millions of local and international visitors enjoy our four museums each year, and we also introduce our collections to a much wider audience than can physically visit our museums through, touring exhibitions, loans, community engagement, digital programmes and research.

Over the last decade, we have invested over £120 million in our sites and have more than doubled our visitor numbers, with over 3 million people now visiting our four museums. Alongside this, we have continued to transform how we communicate and engage with our audiences. 2019 has seen the completion of our Masterplan for the National Museum of Scotland with the opening of three new galleries dedicated to Ancient Egypt, East Asia and the Art of Ceramics.

As part of our Learning and Engagement department, you will develop and deliver exciting, engaging and innovative formal and informal learning programmes for a range of audiences, including schools and teachers, families and adults, thinking creatively and imaginatively to develop programmes that link to the museum displays and working farm at the National Museum of Rural Life.

With experience of working in a similar capacity in a relevant learning environment, such as a museum, visitor attraction, science centre or countryside ranger role, you will also have experience of monitoring and evaluating projects and programmes against strategic aims and objectives and of managing delegated budgets. It is desirable that you have experience of managing others to deliver programmes. Effective communication and team working skills are also important. This is a 37 hour a week post, working mainly Monday – Friday, with some weekend and evening working when events/programmes are taking place.

This is a 12 month maternity cover contract.

As the Digital Dynamo, you will bring our brand to life online. You will love experimenting, analysing, and reporting on all things content and social. You will shape and affect our content calendar to engage our community of followers. To be successful in the role you will need a passion for all things digital and you will have natural creative ability to communicate with a multitude of stakeholders across all channels. This is your opportunity to use your artistic flair, manage, influence, and grow our channels.

• Oversee the day-to-day social media content calendar working with internal teams.
• Take ownership of the shared content calendar to schedule, post, and share
relevant content for our audience.
• Work alongside our pr agency in delivering larger-scale social campaigns that are
fun, engaging and appeal to our Conifox family.
• Optimise creative assets according to the channel.
• Grow and engage our target audiences.
• Generate engaging platform-appropriate content across our main digital channels;
Instagram, Facebook, YouTube, LinkedIn, TikTok and our email databases.
• Use your creative vision in developing our social content; images, videos, Reels, and
Stories
• Maintain a database of all created content.
• Oversee the community management of all online profiles; replying to queries,
interacting with stakeholders, and actively encouraging UGC.
• Build relationships and work with brand-appropriate influencers across our social
channels.
• Maintain a database of Influencers and distribute pr visit tickets for events.
• Have an active involvement in VIP events.
• Get to know our customer persona and design a social listening strategy to grow
and develop our community and online engagement.
• Facilitate and encourage conversations on our key platforms.
• Help our events team in bringing our fantastic events to life on social.
• Create brand-focused emails and content.
• Maintain our unified, consistent tone of voice across all our online channels.
• Pull together weekly and monthly performance reports to track campaign results
on Meta.
• Interpret performance data to provide insight, analysis, and benchmarking.
• Monitor trends in social media, online channels, and digital design.

You can apply for this role by sending a CV & and covering letter to Mark Harrison, Business Development Manager, at: mark@conifox.co.uk before the closing date of Tuesday 28th February 2023

Contract Type: Permanent
Working Hours: 36 hours per week
Hourly Rate: £14.53 for weekend shifts, £10.90 for all other hours
Work Location: Rothes Halls Cafe, Glenrothes
Job Reference No: ON000406

We are OnFife and as Fife’s largest cultural organisation we specialise in making jaws drop, hearts warm, eyes light up and imaginations run wild.  We work with a vast range of partners, artists and creatives and our spaces are some of Fife’s favourite places. An ambitious charity, we are built on strong values, and those values make us who we are – Fearless, Inviting, Fair and Exciting.

The Role

Level 2 Food Safety and Hygiene Certificate holders…we want you!

We have a rare opportunity for an experienced Cook to join our Catering Team here at OnFife. You will be responsible for ordering, controlling and preparing food items for our Café offering at Rothes Halls which will include using seasonal and fresh ingredients from our suppliers.

We provide an efficient service in our busy café environment, you will maintain this level of service while following company values, policies and procedures. You’ll implement and maintain statutory and company standards of hygiene, food safety and health and safety.

You can view the full job description on our website.

About You

We are looking for a creative and innovative individual who is a real ‘foodie’. You will be passionate and enthusiastic for providing fresh food and great service. We want you to have a passion for driving sales through seeking feedback from customers and implementing new initiatives following ‘high street’ food trends.

We are looking for someone with previous experience working in a kitchen environment who is naturally outgoing and has an energy to train and inspire others.

How to Apply

If you are looking for a new challenge in your career, you can apply for the role by downloading and completing our application form from our current vacancies page and returning this along with a completed Equal Opportunities Form to the HR team via hr.fct@onfife.com

Don’t delay, apply today! Applications will be assessed regularly and the vacancy may be closed at any time.

We are an equal opportunities employer.

We are proud to support the Armed Forces community and are committed to the Armed Forces Covenant.

You will support the Events Manager with the generation of income from corporate and private functions, events and filming, weddings and evening catering which, in the current financial year (April – March), has totalled £283,000. The role is to assist with the onsite delivery of events out with the core visitor experience, ensuring that these work alongside the day-to-day operation of the castle, and that all clients receive a world class experience.

The successful candidate will be expected to work five days out of seven, averaging 37 hours per week which will also include evening and weekend working when required

The Kitchen at Restoration Yard is a gorgeous restaurant in the stable yard area of Dalkeith Country Park, set in a beautiful 1,000-acre country estate.

In this supervisory role you’ll help create a friendly, welcoming atmosphere to exceed guest expectations, ensuring the highest standards of cleanliness, safety and compliance with licensing law/cash handling procedures. As The Kitchen, together with the stunning historic Orangerie and backdrop of the Park, is a popular venue for weddings and events, the successful candidate will assist with running evening functions.

Do you want to work for a mostly daytime hospitality operation and enjoy a healthier work-life balance?
Are you an experienced supervisor who can support and motivate others in the team?
Are you hardworking, friendly and professional?
If you’ve got the drive to continue developing your career in hospitality, are passionate about customer service and want to work in a fun environment with like-minded people, we want to hear from you! As a daytime operation we offer sociable hours to fit around your other commitments – weekend working is essential to cover our busiest times.

Interested? Please email a copy of your CV and covering letter to recruitment@buccleuch.com.

The closing date for applications is 22 February.

Please view our Privacy Policy at https://www.restorationyard.com/privacy-policy/

National Mining Museum Scotland is the national body responsible for the preservation and interpretation of Scotland’s Mining Heritage. Our core purpose is to preserve our internationally important collection and estate through encouraging and supporting a wide ranging audience through access and participation in visitor experiences and developing learning resources.

Visitors are an essential part of the Museum and we aim to exceed their expectations. Visitor Services Assistants (VSA) are key to providing visitors with a 5 star level of customer service – from the moment they enter the museum – setting them up for an amazing experience for the rest of the day. VSA’s are responsible for answering queries, orientating visitors and making sure they have all the information they need to enjoy their visit. VSA’s inform visitors about the amazing work we do and what their tickets/purchases fund.

PURPOSE OF POST

 To provide a high quality customer service to ensure that NMMS visitors of all ages have an enjoyable experience that informs, educates and inspires.

KEY RESPONSIBILITIES
 Greet each customer in a friendly and approachable manner
 Orientate visitors by informing them of facilities on site
 Proactively undertake visitor surveys and input results into the database
 Inform visitors about NMMS programmes and events and sell tickets when appropriate
 Sell tickets to visitors and up-sale appropriately
 Keep accurate records of tour numbers and communicate with guides
 Serve as first point of contact for telephone enquires

 Accept deliveries, goods match shop stock and report any discrepancies to line manager
 Order, unpack, label and store or shelve shop stock
 Monitor and report on shop stock levels
 Maintain the appearance of the shop to a high standard ensuring that stock is displayed in an attractive manner, shelves are dusted, glass cases are clean and shop talkers are displayed

 Commit to good Health and Safety practice and ensure familiarity with NMMS health and safety policies, procedures and guidelines
 Maintaining a safe and clean environment
 Regularly check exhibition areas and report any issues

 Assist in the preparation and delivery of educational tours, learning activities and museum events
 Undertake such duties and responsibilities that may be reasonably required by NMMS

For full information about the role and to apply, see attached documents.

Purpose

To effectively manage day-to-day visitor operations at Almond Valley, leading the front-line staff teams responsible for visitor services and housekeeping, and putting everything in place to ensure that everyone enjoys a brilliant day out

Scope

Responsible for the planning and management of daily operations; anticipating likely visitor demand, based on factors such as bookings, holidays, and weather, and then rostering staff and timetabling resources to match requirements. Monitoring and maintaining standards of service, safety, and cleanliness and maintaining appropriate records. Anticipating visitor needs and responding effectively to all eventualities

Main Responsibilities

• To roster, supervise, and support our front-of-house and housekeeping staff and promote an effective, flexible and friendly team

• To monitor all parts of the visitor experience throughout the day, ensure that everything is as it should be, pre-empting problems, and solving any issues that might arise. To ensure that inspections are properly carried out and recorded, and all necessary action is taken to ensure safe and satisfactory operation.

• To direct and to contribute towards all front of house operations at reception, ensuring that every visitor receives a friendly welcome, clear information, and an efficient response to all queries

• To direct and coordinate cleaning and tidy team staff

• To respond to routine visitor enquiries or concerns received by phone, e-mail or social media. To undertake or oversee the processing of bookings, on-line ticketing, management of annual passes and related administration

• To undertake or oversee cash handling and the counting of tills, and associated record-keeping

• To attend to appropriate messaging to visitors though temporary signage, e-boards, social media and website. To coordinate daily timetables of visitors activities and respond to any changes necessary.

• To oversee operation of the gift shop, along with associated purchasing, merchandising and stock control

• To contribute to broader administration and marketing activities as capacity permits out-of-season

• To work with the Operations Manager in developing procedures and standards of service, and in the training and development of your team

• As part of the team at Almond Valley, to contribute inspiration, energy and good ideas to the continued improvement of every aspect of our visitor operations.

• To serve, by rota or other arrangement, as Responsible Officer, in daily charge of operation as a visitor facility and responding to all eventualities.

Knowledge, Skills and Experience

You will be comfortable and competent in overseeing the operation of a popular family-based visitor attraction. The necessary skills and experience are likely to have been gained through service in the attractions, events or hospitality sectors, or in other environments where delivering happy experiences and satisfied customers come as second nature.

You will have well developed customer care skills, knowing what it takes to keep our visitors happy, and having the patience, presence, and initiative to help fix things should they go wrong. You’ll have an affinity with the children and families that make up most of our audience

You will be confident in leading a team, ensuring that standards are met and remedial action is taken when necessary, but also supporting and mentoring, and looking-out for your team. You’ll lead by example, accept responsibility, and command respect

You’ll be a quick-thinker with a cool head and a knack for finding practical solutions. Also good with words when responding to written enquiries

You’ll be digitally literate and comfortable in the use of software and tools associated with booking, ticketing, EPOS and other activities. You’ll be methodical and good with numbers

Practical Stuff

The post is based at Almond Valley. We work a 40 hour week, normally 9-5, working five days out of seven which will include a good proportion of weekends. Hours can vary to suit the needs of the business and may include some coverage of out-of-hours events

The Operations Team Leader will report to, and work closely with, the Operations Manager to deliver
brilliant days out, great events, and happy visitors

Purpose

To effectively manage the profitable operation of Almond Valley Heritage Centre as a popular and happy visitor destination, generating the income and footfall necessary to support the Trust’s charitable purposes

Scope

Responsible for overseeing every step of the visitor journey. Firstly by looking at things from a visitor’s perspective to shape and market appealing products, then by ensuring clear messages and easy processes when planning a visit, culminating in delivery of brilliant, memorable, visitor experiences that cultivate an ongoing affinity with our customers. In parallel to this magic, to apply an astute head for business to drive income and make best economic use of our resources

Main Responsibilities

• To maintain a broad insight into the nature and behaviours of current and potential audiences through feedback, research, and ongoing dialogue. To maintain an informed understanding of the market in which we operate; of market trends, and of the nature of our competitors.

• To apply market insight to the planning and implementation of promotion, advertising, and communication activities that raise awareness and promote an appealing image of Almond Valley as a family visitor destination. To drive footfall as consequence

• To develop and manage special events, programmes, and activities that add to the core visitor product, enhance footfall and income, and extend market appeal or better year-round use of facilities.

• To manage pricing strategy, discounts and promotions, and develop new packages and products, including the private hire of facilities or other out-of-hours operations

• To manage relationships with our customers, maintaining friendly dialogue with our audiences through contributing to social media and other channels. Overseeing the handling of visitor queries, and taking the lead on service recovery if things go wrong.

• To line-manage the Operations team leader(s), and be responsible for all visitor services, tidy team, and cleaning staff; attending to their recruitment, training, performance and development

• To oversee and develop all aspects of the visitor experience, coordinating with the Farm & Facilities Manager, the Catering Manager, Curator and the Office Manager in their respective areas of activity to ensure an alignment that best serves the needs of our visitors, and our commercial interests.

• To work productively with other teams, especially when planing for the seasonal cycle of business (during which who-does-what may vary), in order to make best use of resources.

• To design and manage all aspects of the visitor-facing operations, devising and enforcing systems, operational standards, procedures, and record-keeping that ensures visitor satisfaction and promotes safe and efficient working.

• To oversee the management and ongoing development of the Almond Valley website and the associated back-office booking and sales functions. To manage the administration and processing of bookings, passes and other visitor products, and to timetable resources.

• To be responsible for the successful and profitable operation of the gift shop and effectively use of EPOS software and other technology to record sales, visitor statistics, stock levels and performance.

• To coordinate with, and contribute towards, the wider purposes of the Trust. Promoting and developing our playful family-facing brand while remaining in harmony with our wider purposes.

Knowledge, Skills and Experience

Being the leader of a small team responsible for such a big range of activities calls for initiative, resourcefulness, flexibility and a give-it-a-go mentality. You’ll need to wear many hats. Keeping sight of the fun behind everything that we do also helps. The needs of the job requires an entrepreneurial instinct, and self reliant approach that has been shaped by relevant experience. Useful skills and judgement will have been acquired along the way

This experience is likely to have gained in commercially-focussed roles, providing insight into marketing and growing businesses, perhaps in the attraction, event or wider hospitality sectors. Insight into our family audience and empathy with them is important, while delivering happy experiences and satisfied customers should come as second nature.

You’ll have a head for business, seeing opportunities, knowing how to respond to them, and being bold when required.

You’ll think and act creatively to solve problems and create new opportunities, but at the same time be analytical and work logically through a process.

You’ll have a nice turn of phrase, expressing ideas simply and clearly, and ensuring a happy dialogue with the families and children who are our most important customers.

You’ll be a wise leader, getting the best out of your team, and making the best of every opportunity

You’ll be digitally literate and eager to explore the advantages of digital technologies

Practical Stuff

The post is based at Almond Valley. We work a 40 hour week, normally 9-5 or 8-4, working five days out of seven. With this senior post, we would expect some flexibility in working hours to suit the needs of the business.

The Operations Manager will report directly to the Director/CEO and may deputise for him in certain areas. They will lead and develop a team of between ten and twenty staff (depending of the season) engaged in visitor services, tidy team and cleaning duties. By rota, or other arrangement, the Operations Manager will serve as duty Responsible Officer

JOB PURPOSE

This job exists in order to manage and develop Mar Lodge’s functions and events business, corporate/private hire and sporting client support. The Visitor Services Supervisor will ensure income opportunities are maximised in the context of consistently high standards of customer care and lodge presentation.

Functions at Mar Lodge can range from intimate family dinners and tours to large corporate events and weddings for up to 200 guests. Every function requires the same level of planning and care, in order to deliver an outstanding product to our clients. As Visitor Services Supervisor you must have good self-motivation and organisational skills, and be able to lead a team of staff and external contractors, to deliver events in a smooth and professional manner.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

The key purposes of the job will be met by:
• Developing and managing relationships of trust with potential and existing corporate and private hire clients, such that Mar Lodge continually develops and maintains its status as a ‘destination’ venue, renowned for its excellence of customer service.
• Supervising teams which include members of other Mar Lodge departments and outside contractors such that there is absolute clarity of objectives, tasks and standards; and ensure their delivery towards a collective goal.
• Developing and managing the functions business to increase income as part of the property’s drive for sustainability and help raise the profile of the work of the Trust at Mar Lodge in its wider context.
• Managing allocated budgets to ensure that income targets are met, or exceeded, and that expenditure is prudent and ‘value for money’
• Maintaining and recording all communication pertaining to functions and events, such as dealing with emails, keeping the event diary up to date and informing relevant departments of planned activities.
• Managing equipment and supplies, such as banqueting furniture, catering equipment and supplies, to ensure the operational efficacy of the Lodge.
• Working within the Health & Safety regime to ensure the H&S of staff/volunteers, clients and visitors within the context of the Trust’s “Safe System of Work” regime.
• Coordinating, supervising and personally participating in the delivery and staffing of weddings, functions and events with the advice and support of the Visitor Services Manager and other team members.
• Demonstrating responsibility and accountability that all functions and events are in line with the Trust’s Environmental Policy and being mindful of the Trust’s obligations to minimise the impact on the environment through efficient use of water/heat/light, recycling and disposal of waste and considered use of transport.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

The above outlines the key skills the post-holder will need to possess and exercise. In addition, either knowledge of or experience in the following is required:

Essential
• Event Management experience demonstrating organisational, time management and coordination skills
• Proven sales skills with the ability to achieve targets
• Strong personal belief in the value of excellent customer care with the ability to translate this in to actions
• Excellent team worker with the ability to work constructively between different teams, and lead and motivate others
• Effective verbal and written communication skills combined with confidence in dealing with a wide range of customers
• Hard working and willing to keep a flexible work pattern
• A willingness to work with and support other departments as and when the need arises
• An understanding and commitment to the aims and objectives of the National Trust for Scotland
• Competent user of Microsoft Office products
• Hold a clean and current UK driving licence.

Desirable
• A formal qualification in Hospitality or Event Management
• Personal licence holder (or be willing to train)
• Current First aid certification (or be willing to train and use)
• Current food hygiene certification (or be willing to train)

DIMENSIONS AND SCOPE OF JOB

• The post involves some physical activity including prospective client tours of the facilities and lifting and carrying. The Lodge is split over several levels, many of which are not accessible other than by the stairs.
• Due to the nature of a hospitality/functions business frequent evening and weekend work can be expected.
• The post-holder may be required to undertake errands around the estate and to/from local businesses as well as attending meetings at other Trust venues, practical only by vehicle.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

Applications

Interested applicants should forward a completed application form to the People Services Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post Friday, 17th February 2023.

JOB PURPOSE

To combine responsibilities on nature conservation, visitor services, learning and community engagement to help deliver the objectives of the property and wider National Trust for Scotland.

Protect the natural & cultural landscape of the Mar Lodge Estate, and to communicate and promote the work of the Trust in this regard and in general through maintenance of the key features and infrastructure of the property, visitor engagement, education and interpretation. Working with the local community, and communities of interest, is an important element of this role.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Combine responsibilities across the following areas of work with direct implementation and by overseeing on a daily basis the work of others such as contractors and volunteers:

Visitor Services
● Engage with the public, resident and visitors, to ensure positive interactions with the Trust and the property, promoting the key elements of the estate and achieving membership recruitment.
● Work with local businesses and other partners to develop our offering to visitors and to develop and deliver an Events & Activities Programme aimed at increasing engagement with the heritage of the estate and positive visitor experiences.
● Assist with the maintenance and development of the visitor infrastructure and facilities on the estate, including the car parks and toilets at Linn of Dee and Linn of Quoich, and wider interpretation, leaflets, signage, etc.

Learning
● Work with partners, for example: local schools, colleges, community groups, etc., to develop learning opportunities consistent with the objectives of the Trust at the property.
● Work with educational institutions to support and undertake research that will assist in the planning and management of the property.

Community Engagement
● Communicate with local stakeholders, neighbouring landowners, local businesses, local/regional agencies, and others to increase understanding and awareness of their and our aims and develop collaborative working relationships/partnerships to help deliver our priorities.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

The above outlines the key functions of the post. In addition, either knowledge of, or experience in the following is required:

Qualifications

Essential
▪ Driving Licence, valid for driving within the UK.

Desirable
▪ Qualification in relevant land management disciple (eg countryside management, ecology)
▪ Current First Aid certification (or willingness to train and use).

Skills & Experience

Essential
▪ Experience of interacting with a wide range of staff, volunteers, visitors, educational groups, and other stakeholders.
▪ Working Knowledge of the Scottish Outdoor Access Code.
▪ Confidence to positively engage with visitors in potentially challenging situations.
▪ Ability to work both within a small team and individually, including lone working in remote areas.
▪ Excellent interpersonal skills, with an ability to build strong, professional relationships with a wide range of stakeholders.
▪ Demonstrable experience in a public-facing role, ideally within a countryside context.

Desirable
▪ Experience of one or more of the following areas of work: heritage or cultural studies; rural land management and nature conservation; community engagement and rural community development.
▪ Working knowledge of the uplands of Scotland and associated habitats and species and cultural heritage.
▪ Knowledge of ecological survey and monitoring methods.
▪ Experience of leading guided walks and managing groups such as volunteer work parties.
▪ Confident in engaging with visitors about the value and importance of National Trust for Scotland membership.
▪ Competent user of Microsoft Office software.
▪ A good working knowledge of social media and digital communications tools.

DIMENSIONS AND SCOPE OF JOB

Scale
⬧ 29,000 ha of land
⬧ Britain’s largest National Nature Reserve
⬧ Numerous designations including National Park, SAC, SPA, Ramsar and SSSI
⬧ Significant built heritage including Mar Lodge, stable block offices, Derry Lodge plus 2 holiday cottages, workshop, biomass plant, 6 staff houses and 4 redundant buildings
⬧ At least 100,000 visitors per year
⬧ 200 miles of footpath
⬧ 7 scheduled ancient monument sites plus numerous other archaeological sites

People Management
⬧ Building and maintaining relations with a wide range of internal and external stakeholders.
⬧ Working closely with specialist Trust staff (e.g. nature conservation advisors) based at local and central support bases to ensure Trust policies and standards are implemented.
⬧ Management of volunteers
⬧ The role is one which the duties/responsibilities/accountabilities require staff to become a member of the Protection of Vulnerable Groups (PVG) scheme.
⬧ Working hours will include some evenings and weekends.

Finance Management
⬧ Not a budget holder but will be expected to take responsibility for effective management of Trust resources in allocated areas. The post-holder will be expected to work towards a sustainable financial future for the property and work within approved budgets, in line with the Trusts financial policies and procedures under the supervision of the Estate Manager.

Tools / equipment / systems
⬧ Will be a frequent user of machinery, tools and equipment subject to appropriate training as required.

Additional Information
⬧ For more information about the National Trust for Scotland’s manifesto and values, visit our website at www.nts.org.uk.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

Applications
Interested applicants should forward a completed application form to the People Services Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post on 17th February 2023.