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Full Time

KEY PURPOSE

Under the direction of the Head Gardener and as part of the property team, assist with the conservation and development of the gardens and designed landscape to ensure that the Robert Burns Birthplace Museum (RBBM) is presented at the highest standards to its visitors and guests.

PROPERTY CONTEXT
RBBM and its related properties include Burns Cottage, its surrounding gardens; a neighbouring remnant of the Burnes family smallholding; an Education Pavilion; a strip of parkland linking the Cottage site with the main Museum site; the Robert Burns Birthplace Museum and gardens; the Burns Monument Gardens, containing the Burns Monument, a statue-house; the Brig o’ Doon, including a small area of riverside garden; Auld Kirk Alloway and its Kirkyard (separately maintained by the Local Authority) and two car parks. In addition, the property includes the Bachelors’ Club at Tarbolton and Souter Johnnie’s Cottage at Kirkoswald that may require occasional additional gardens maintenance.

KEY RESPONSIBILITIES

The Key Purposes of the job will be met by:
1. Under the supervision and direction of the Head Gardener undertaking practical maintenance of the garden (e.g. managing trees and shrubs, fruit and vegetable cultivation, care and production, herbaceous plants, and bulbs; turf care; pest/disease/weed control; composting and soil improvement; hard-landscaping; path care; use of lawn mowers, strimmers, hedge cutters etc to the required standards expected by the Trust and for the maximum safety of, and enjoyment by, visitors.
2. Assisting with the management, conservation and development of the garden by using working methods that measurably improve the sustainability of our garden operations, reducing our negative environmental impact.
3. Undertaking such other reasonable duties as may from time to time be required to ensure the smooth running of the property as required by the Property Manager/Head Gardener.
4. Ensuring compliance with the Trust’s health, safety, and environment policies and procedures.
5. The post holder will be given training and supervision for the range of tasks to be undertaken in the garden.

The current duties of this job do not require a criminal records (Disclosure Scotland) check to be carried out.

SCOPE OF JOB

People Management
 Not a line manager
 Will work closely with other property colleagues
 Will have regular (daily) interaction with members of the public and guests of all ages and abilities;

Finance Management
 Not a budget-holder.

Tools/equipment
 Will be an occasional user of powered tools such as mowers and strimmers;
 Will be a frequent user of hand-tools such as spades, forks, trowels, rakes, hoes, shears, and secateurs.

REQUIRED SKILLS, EXPERIENCE & KNOWLEDGE

The above outlines the key skills the post-holder will need to possess and exercise. In addition, either knowledge of or experience in the following is required:

Essential
 Enthusiasm and aptitude for sustainable, naturalistic gardening and a willingness to learn;
 Some previous experience of garden maintenance and development in professional or amateur contexts;
 An awareness of health and safety processes as they relate to garden management and a willingness to work within existing health and safety procedures;
 Enthusiasm and ability to engage with visitors and members of the public;
 Eye for detail and finish.

Desirable
 Experience in the use of basic garden tools, equipment and machinery;
 Experience of working in a garden open to the public;
 Current driving licence valid for driving in the UK.

The Key Responsibilities, Scope of Job, and Required Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

JOB PURPOSE
The collections and interiors held by the National Trust for Scotland are historically significant and an intrinsic part of the visitor experience at many properties and for many members.
The VSS Collections Glasgow is an exciting new role and the post-holder will be responsible for ensuring the highest standards of collections care, preventive conservation, documentation, access and engagement for the collections & historic interiors across the cluster. Working as part of a multi-disciplinary team, they will ensure the properties remain well presented, well cared for, well protected, well documented, engaging and relevant for the benefit and enjoyment of everyone.
The Glasgow cluster includes Pollok House, Greenbank House, Holmwood House, Tenement House, Weavers Cottage, Wester Kittochside Farmhouse and Mirrlees Drive, although there will be opportunities to travel beyond this cluster on occasion for development and to support and assist other staff across the Trust.
The role will be based at Greenbank House, with travel to the cluster properties as required; some flexible home working will be considered.

KEY RESPONSIBILITIES
• Conduct cluster-wide Integrated Pest Management checks; monitor & maintain the Environmental Monitoring & Control Systems; create, manage & develop Housekeeping Plans, conduct collections handling training and install and improve collections protection; proactively action reported recommendations for treatments and improvements.
• Work closely with the Regional Conservator to improve and develop the collections care and preventive conservation practices & processes across the cluster, assist in remedial conservation planning and conduct conservation cleaning as required; improve storage & access to collections and archives.
• Assist the Regional Conservator in property wide projects, supervise contractors / film crews on site, ensure the collections and interiors remain protected & cared for during building, filming and other events that impact on the collections, as required.
• Assist with the recruitment, training, and coordination of the Visitor Services Assistants (Collections care) across the cluster to plan, deliver, maintain and conduct the conservation cleaning and care of the collections, the historic interiors and other collections spaces to a high standard.
• Use of Trust systems to monitor the condition, security and location of the collections and interiors across the cluster ensuring any damage, deterioration or threats to the collections are promptly reported and mitigated; assist with object loans, acquisitions and disposals: administration of collection enquires.
• Work closely with the relevant property staff across the cluster to achieve the collections objectives ensuring clear channels of communications are maintained at all times.
• Work closely with the Regional Curator to assist with the research, exhibition, presentation, and interpretation of collections and interiors.
• Work closely with the Collections Management Staff, to ensure that the Trust’s object movement and location procedures are maintained, updated and adhered to so that location inventory information remains accurate.
• Purchase, manage and improve conservation / collections care supplies across the cluster in agreement with budget holders and in consultation with relevant property staff and the Regional Conservator.
• Recruit, train and supervise volunteers to assist with the collection care across the cluster as necessary.
• Assist the property staff to deliver training associated with the property Collections Incident Response Plans across the cluster and to ensure these plans are kept up to date.
• Develop knowledge and understanding of the collections and be a passionate advocate for widening access and engaging visitors.
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications
Essential:
• Excellent attention to detail
• Excellent communication skills
• Demonstrable knowledge and delivery of collections care, preventative conservation and collections management practices across a range of materials in a historic house or museum.
• Experience of supervising, training and coaching staff and volunteers and managing rotas
• Excellent organisational, administrative and time-management skills with the ability to prioritise and re-prioritise workloads to meet changing demands.
• The ability to think and act quickly in challenging circumstances.
• The ability to work on-site at height and to undertake physical work including climbing stairs, lifting and carrying objects and equipment
• Competent user of Microsoft Office software
• Full UK driving licence & ownership of car with business insurance.
Desirable
• A degree in a relevant subject or equivalent relevant experience
• A demonstrable understanding of the National Trust for Scotland
• Experience of working with a collections management database and other collections documentation
• Experience of recruiting, and managing staff and volunteers and managing rotas
• Excellent customer care skills in an historic house or museum context
• Experience of using social media in a workplace context

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

Do you have a passion for food and providing excellent customer service?

A visit to The Courtyard Café is an important part of a trip to Haddo House & Country Park, for tourists and locals alike.

The café is a family and dog friendly venue, located within the original stable block at Haddo House.

With a mixture of indoor and outdoor seating we aim to cater for everyone, from the grab and go dog walker to the leisurely Sunday brunch crowd.

We pride ourselves on a warm welcome and a homely menu, serving up soups, as well as hearty meals such as macaroni cheese and deliciously tasty sandwiches. We also have a variety of treats for the sweet-toothed visitors, not forgetting our fabulous scones, seasonal milkshakes, and specialty coffees.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Visitor experience

• Offer excellent customer service and ensure all members of the catering team do the same.
• Delivering high standards and a consistently warm welcome within the catering department
• Act as one of our duty manager team, responsible for ensuring a safe and smooth visitor operation, opening/closing and security of buildings, addressing issues and emergency procedure and providing relief cover, as required.

Catering operation

• Plan, prepare, cook, and present food of the highest quality and standard.
• Ensure that food is prepared and served in a timely manner.
• Lead with menu development ensuring presentation of a high-quality food and drink offer.
• Ensure compliance with health and safety, food hygiene, food allergen, licensing, and environmental health standards, completing all related record-keeping.
• Accountable for cost-effective stock management, ordering, storage, and wastage control.

People management

• Supervise the activities of a team of permanent and seasonal Visitor Service Assistants (VSAs), achieving excellent staff performance and motivation through effective induction, training, task-setting and coaching on front and back-of-house routines.
• Prepare catering rotas and holiday allocation to meet business needs.
• Work closely with specialist advisory colleagues, i.e.our Trust-wide Catering Development team
• Instill a Health & safety and Environmental health culture throughout the catering operation

Finance Management

• Share responsibility for achieving the catering budget together with the F& B Manager
• Monitor commercial performance and adjust activities to capitalize on sales opportunities and run a cost-effective catering operation.
• Supervise daily café till operations and perform end-of-day income reconciliation
• Assist the F&B Manager with menu costing and stock-taking.
• You may have delegated tasks within other departments, and you will understand and help deliver the overall property business plan
• This role is one for which the duties, responsibilities or accountabilities of the role require you to undertake a criminal records check, specifically a Standard Disclosure.

Performance indicators and targets

• Weekly, monthly and annual sales and cost of sales targets
• Food compliance standards and record-keeping
• Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback

Tools / equipment / systems

• Access to laptop and relevant online people management, training, financial monitoring and stock ordering systems, including NTS intranet and Microsoft 365.
• EPOS tills and chip and pin machines.
• Fully equipped commercial catering kitchens.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential
• Level 2 Intermediate Food Hygiene Certificate or above.
• Barista experience
• A full, clean driving license for driving in the UK.

Desirable
• A formal qualification in Catering, Hospitality, Tourism or Event Management.
• A recognised SQA Licensing Qualification e.g. Scottish Personal License Holder’s Certificate and Personal License.
• Recognised First Aid Qualification (or willingness to train and use this, if not already held).

Experience & Skills

• Successful background in supervising and managing a busy catering environment.
 Ability to display a real passion for food and customer service.
 Ability to be proactive and to take initiative
 Computer literacy with excellent ability on MS software.
 Excellent leadership and influencing skills, supervising and supporting staff on a daily basis.
 Experience of cash handling, monitoring and interpreting financial data
 Well-developed time management and organisation skills.
 Understanding of and belief in the work of the National Trust for Scotland

DIMENSIONS AND SCOPE OF JOB

Scale
 Haddo House is being developed as the Trust’s flagship property in North Aberdeenshire. Haddo Country Park attracts in excess of 270,000 visitors per year and the aim is to translate these numbers into increased visitor numbers and income for Haddo House and its commercial functions. The property has an attractive café and courtyard outdoor eating area, a fully equipped kitchen, retail and admissions area, meeting facilities, a large 250 seated main events hall/ theatre space as well as the Georgian Mansion House and the aim is to improve and develop these facilities over the coming years.
 Haddo House Courtyard Cafe currently generates approximately £130k income per annum, though the aim is to grow this over the coming years, including increasing the amount of in-house catering and developing bar provision for small to medium functions.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

PURPOSE OF THE ROLE

This job exists to manage and develop Fyvie Castles functions and events business and corporate -private hires. The Visitor Services Supervisor will ensure income opportunities are maximised in the context of consistently high standards of customer care and Castle presentation.
Functions at Fyvie Castle can range from intimate family dinners and tours to large corporate events and weddings for up to 90 guests. Every function requires the same level of planning and care, to deliver an outstanding product to our clients.
As Visitor Services Supervisor you must have good self-motivation and organisational skills and be able to lead a team of staff and external contractors, to deliver events in a smooth and professional manner.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

The key purposes of the job will be met by:
• Developing and managing relationships of trust with potential and existing corporate and private hire clients, such that Fyvie Castle continually develops and maintains its status as a ‘destination’ venue, renowned for its excellence of customer service.
• Supervising teams which include members of other Castle departments and outside contractors such that there is absolute clarity of objectives, tasks and standards; and ensure their delivery towards a collective goal.
• Provide duty management cover for the main visitor attraction as and when necessary, as part of a team of duty managers. To ensure the overall visitor experience remains to the highest standard.
• Developing and managing the functions business to increase income as part of the property’s drive for sustainability and help raise the profile of the work of the Trust at Fyvie Castle in its wider context.
• Managing allocated budgets to ensure that income targets are met, or exceeded, and that expenditure is prudent and ‘value for money’
• Maintaining and recording all communication pertaining to functions and events, such as dealing with emails, keeping the event diary up to date and informing relevant departments of planned activities.
• Managing equipment and supplies, such as banqueting furniture, catering equipment and supplies, to ensure the operational efficacy of the Castle.
• Working within the Health & Safety regime to ensure the H&S of staff/volunteers, clients and visitors within the context of the Trust’s “Safe System of Work” regime.
• Coordinating, supervising and personally participating in the delivery and staffing of weddings, functions and events with the advice and support of the Visitor Services Manager and other team members.
• Demonstrating responsibility and accountability that all functions and events are in line with the Trust’s Environmental Policy and being mindful of the Trust’s obligations to minimise the impact on the environment through efficient use of water/heat/light, recycling and disposal of waste and considered use of transport.
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
The above outlines the key skills the post-holder will need to possess and exercise. In addition, either knowledge of or experience in the following is required:
Essential
• Event Management experience demonstrating organisational, time management and coordination skills
• Proven sales skills with the ability to achieve targets
• Strong personal belief in the value of excellent customer care with the ability to translate this into actions
• Excellent team worker with the ability to work constructively between different teams, and lead and motivate others
• Effective verbal and written communication skills combined with confidence in dealing with a wide range of customers
• Hardworking and willing to keep a flexible work pattern
• A willingness to work with and support other departments as and when the need arises
• An understanding and commitment to the aims and objectives of the National Trust for Scotland
• Competent user of Microsoft Office products
• Hold a clean and current UK driving licence.
Desirable
• A formal qualification in Hospitality or Event Management
• Personal licence holder (or be willing to train)
• Current First aid certification (or be willing to train and use)
• Current food hygiene certification (or be willing to train)
DIMENSIONS AND SCOPE OF JOB
• The post involves some physical activity including prospective client tours of the facilities and lifting and
carrying. The Castle is split over several levels, many of which are not accessible other than by the stairs.
• Due to the nature of a hospitality/functions business frequent evening and weekend work can be expected.
• The post-holder may be required to undertake errands around the estate and to/from local businesses as well as attending meetings at other Trust venues, practical only by vehicle.
The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

JOB PURPOSE

To manage the smooth and efficient operation of catering performance at Crathes Castle, Garden & Estate by creating, preparing and delivering menus to the highest standard whilst maintaining a safe & hygienic catering environment in accordance with health and safety policies and standards.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £390k
• To ensure that the organisation’s reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu
• To develop retail and function menus with innovation and flair in line with budgetary requirements, GP control
• To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• To maintain records relating to food production activities and supplier information as required by the Visitor Service Manager – Food & Beverage
• To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• To set objectives and be responsible for the day to day running of the kitchen, cleaning schedules, allergens and dietary requirements allocation and menu development
• To assist with employee performance and recognize training needs and potential as appropriate
• To assist with team briefings on a regular basis to communicate food standards, menu updates and changes, as well as H&S Policy requirements
• To ensure that the function achieves, as a minimum, the financial targets agreed with, in line with the budget
• To consistently look at ways of maximising income through effective purchasing through nominated suppliers and creative merchandising

Visitor Experience:
• To regularly monitor customer feedback, Mystery Visitor and Visit Scotland Audits and develop suitable action plans based on the results
• To be customer focused at all times and to ensure that customers are given a prompt and efficient service, to be approachable and quick to exceed expectations in fulfilling customer needs
• To ensure all food is cooked, presented, and served in line with Trust standards using innovation in the method and style of presentation and food service
• To deliver hospitality events at the Crathes Castle, Garden & Estate and other NTS properties in line with Trust policy and procedure

Health & Safety, Food Safety, the Environment:
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and Environmental legislations and procedures
• To conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regards to Hygiene and Safety are established and maintained in line with the Trust manual
• To ensure all kitchen staff and high-risk food handlers are trained to the appropriate standard
• To ensure all equipment is well maintained and is in good working order
• To make recommendations for renewal and replacement of equipment when required
• To establish and maintain location cleaning schedules
• To ensure that all Trust procedures and work instructions are fully understood and practiced by all employees
• To attend all health and safety training courses as required
• To promote and encourage environment improving initiative, as appropriate within the business
• To record and report all accidents within the location, adhering to location and company procedures

This role does not require you to undertake a criminal records check.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications & Experience

Essential
• NVQ3/BTEC/City & Guilds/HND/Degree or equivalent experience
• Excellent craft skills background
• Successful background in a busy catering environment
• Intermediate Food Hygiene Certificate or above
• Strong supervisory and management experience
• Ability to display a real passion for food and customer service
• Flair and innovation with menus and food presentation
• Excellent leadership and influencing skills
• Excellent understanding of financial management
• Well-developed time management and organization skills

Desirable
• Direct experience of managing kitchens in multi-strand visitor/commercial services in a heritage or tourist-attraction context
• Computer literacy with excellent ability on MS software
• Full UK driving license

DIMENSIONS AND SCOPE OF JOB

People Management
• To ensure training is completed in line with the Trust training policy to meet the needs and requirements of the individual and legislation related to food handling operation
• To work closely with the Visitor Services Managers to ensure that we provide an excellent experience for visitors during dine-in and functions operation
• To ensure that all team members are knowledgeable and motivated within their roles and the business through effective induction, accurate job descriptions and on the job training – BOH
• To develop the team by empowering, supporting, encouraging them and maintaining an ‘open door’ policy – BOH
• Develop & manage relationships with customers, key suppliers, staff and management within the property

Finance Management
• Share responsibility of achieving and maximizing budget gross profit and labour costs withing daily base operation
• Share responsibility of budget management of estimated annual income target of £390k
• To ensure that all standards of food preparation and service are established and achieved in line with budget – cost of sale
• Order & stock control – to order all necessary food, dry goods, and equipment, obtaining best buys in line with budget objectives
• To complete, monthly stock takes, wastage control, team food and calculate the cost of sales results, in line with operational standards

Tools / equipment / systems
• Have a working knowledge of Word and excel
• A sound knowledge of stock control systems
• Knowledge of epos or similar

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

JOB PURPOSE

Heritage Planning refers to the general process of assessing the significance of heritage, understanding its intrinsic character, and providing for its conservation and interpretive needs and opportunities. Heritage Planning builds knowledge and supports the conservation and interpretation of heritage.

The role of Heritage Planner exists to support the development of an understanding and appreciation of Trust properties. This will be achieved through the continual development and enhancement of our knowledge base and the presentation of the significance of our properties by overseeing the production of a range of heritage planning outcomes including Conservation Plans, Management Plans and Property Statements (including statements of significance).

The NNR accolade recognises the best in Scottish natural heritage and supports public access to these special places. The Trust currently own (wholly or partially) 8 National Nature Reserves (NNR). These are:
• Ben Lawers
• Corrieshalloch Gorge (Scotland’s smallest NNR)
• Glencoe
• Mar Lodge Estate (Scotland’s largest NNR)
• St Abbs Head
• St Kilda
• Staffa
• Torridon (part of which is included within the Beinn Eighe NNR)

In line with NatureScot NNR selection criteria, and to support management of these properties, the Trust aim to have an in date and comprehensive management plan in place for each of the NNRs in our portfolio.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

1. Assist Trust staff to create products which easily allow an appreciation and understanding of the significance of the NNR properties and enables engagement with a range of audiences. This will involve:
a. Guiding staff on the production and content of heritage plans, including current standards and best practice;
b. Performing an editing role to ensure consistency in style, format and accessibility of language;
c. Enable others to grasp the concept of significance through guidance and support.
2. Assist senior staff to commission external work, as required, through:
a. The production of conservation plan/management plan (or other similar pieces of work) briefs;
b. Taking part, where required, in the tendering and recruitment of consultants;
c. Assisting in the management of consultants to ensure the required quality and relevant standards of the end product.
3. Assist the Head of Heritage Planning to ensure the Heritage Planning process adheres to international standards and best practice, by:
a. Keeping abreast of current work by peer organisations and developments in international standards;
b. Reviewing best practice from around NNR sites in Scotland and the UK;
c. Developing and maintaining a network of contacts to share experience and new thinking;
d. Updating relevant internal guidance.
4. Work with staff and the Head of Heritage Planner to identify current knowledge, and potential gaps in this knowledge, across Trust properties. This should include collating and managing this information, working with Archives and Library Services, to make this resource available;
5. Other duties which may arise, to ensure that any work produced under the umbrella of the Heritage Planning department is outcome led, focused on delivery, and meets the needs of properties.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential
• Degree in one of more subject areas of: ecology, countryside management or heritage management (or similar);
• A driving licence, current for driving within the United Kingdom.

Desirable:
• Post graduate qualification in relevant subject area.

Experience
• Understanding of current best practice in conservation management, especially in relation to the assessment and articulation of significance;
• Demonstrable experience of creating statements of significance;
• Organising and/or producing management and strategic plans within the heritage sector;
• Highly effective communication skills (written and oral);
• Highly developed organisational skills;
• Excellent analytical, editing, report writing and questioning skills;
• Understanding of, and experience working with, multi-disciplinary teams;
• General understanding of the heritage environment, and the particular challenges and opportunities of the charity/”not for profit” sector.

Personal Attributes
• Able to influence change and persuade others to join them through excellent communication and inter-personal skills and by developing professional relationships (internally and externally);
• Inspires confidence and belief in others, enabling buy in and ownership of outcomes across a broad range of stakeholders;
• A dynamic self-starter who is assertive, highly motivated and has the drive to achieve a task and is known for their ability to deliver to deadline;
• Able to assimilate and analyse several pieces of conflicting data and develop clear proposals based on these;
• Is proactive and shows initiative – putting forward ideas and solutions without requiring guidance or hand holding;
• Has empathy with the core purpose and vision of the Trust and demonstrates an active interest and understanding of them.

DIMENSIONS AND SCOPE OF JOB

Scale
• The post holder will cover properties across the entire portfolio of the Trust;
• The post holder will work closely with a range of internal stakeholders and will develop extensive internal working relationships;
• The post holder will interact with external stakeholder.

People Management
• The post holder is not a line manager or supervisor of staff or volunteers;
• The post holder will work closely with managers and specialist advisers from all disciplines and at all levels dependent on the property in question;
• The post holder may interact with external stakeholders dependent on the nature of the property.

Finance Management
• Not a budget holder
• Will exercise financial probity when handling personal travel expenses, accommodation, and subsistence.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

Job reference: REQ0585

Location: Flexible

Salary: £38,533 – £41,498 + over 26% employer pension contributions

Contractual hours: 37

Basis: Full time

Job description

We are currently looking for an enthusiastic and driven individual, with experience in managing commercial visitor experiences. We have a Visitor Commercial Manager role within our Visitor Services Team for a 12 months Fixed Term Contract (with the possibility of extension).

As the largest provider of outdoor recreation in Scotland, Forestry and Land Scotland, welcome over ten million visitors per year and help generate £110 million of tourism spend for the wider Scottish economy. With over three hundred visitor destinations, including six forest parks, our destinations offer many different outdoor experiences, including walking, cycling, wheeling, horse riding, dog sports, water sports, wildlife watching, places of cultural and heritage significance and more.

The post holds the following responsibilities:

  • Commercial Car Park Management – take the lead for FLS in policy, process, procurement and contract management.
  • Visitor Hub Commercial Management – take the lead in management of catering, retail and other visitor services leases and concessions.
  • Support Regions with staff development and queries around visitor commercial.
  • Set and monitor visitor quality standards at key destinations.
  • Support Regions with new visitor commercial developments and projects at key destinations.

Please review the Job Description and Person Specification for more information on this vacancy. We welcome applications from candidates of all backgrounds and are committed to building a diverse and inclusive team.

About the team

As the largest provider of outdoor recreation in Scotland, Forestry and Land Scotland, welcome over ten million visitors per year and help generate £110 million of tourism spend for the wider Scottish economy. With over three hundred visitor destinations, including six forest parks, our destinations offer many different outdoor experiences, including walking, cycling, wheeling, horse riding, dog sports, water sports, wildlife watching, places of cultural and heritage significance and more. The forests and land we look after also play a key part in Scotland’s ‘natural health service’, providing spaces where people of all ages can spend time enhancing their physical and mental health through play, exploration and relaxation. We want to do what we can to make sure that as many people as possible, from all backgrounds and all parts of the country, can find something they would like to do in one of our forests. We want all visitors to have fun and enjoy their visit.

FLS is composed of five Regions and a National support team. Within each Region there is a Visitor Services team and this is supported by the National Visitor Services and Communities function. This role is within the National Visitor Services and Communities function. The work at both Regional and National level around visitor services is supported with partnerships with Scottish Government, Police Scotland, Scottish Fire & Rescue, Local Authorities, National Parks, Visit Scotland, Nature Scot and others.

Main Duties

  • Manage and monitor car park cash collection, card payments and pay by mobile contracts.
  • Procurement and manage car park machine framework.
  • Work with Regions to monitor car park income.
  • Ensure parking compliance with British Parking Association code of conduct.
  • Manage new catering concession contract.
  • Manage current visitor services commercial leases and agreements in conjunction with Regions.
  • Support Regions with the development of visitor commercial activities.
  • Provide commercial visitor guidance and support for Regional projects.
  • Update commercial visitor guidance for Regional staff.
  • Manage the VisitScotland and Green Tourism Grading Award Schemes for FLS.

Closing date: 14 May 2023.

Hours: 4-5 days out of 7
Duration: Permanent
Pay: £12.43 per hour

The Royal Yacht Britannia is an award-winning, five-star visitor attraction and exclusive evening events venue in Edinburgh, which employs more than 160 staff. This former floating palace of Queen Elizabeth II, usually attracts circa 350,000 visitors a year from around the world, and would normally host circa 100 exclusive evening events per annum.

Britannia provides an exceptional experience for visitors. This dedication to excellence has led to the Royal Yacht being rated as Best UK Attraction (Which magazine readers) as well as being TripAdvisor’s Travellers’ Choice Best of the Best award winner, and the top 1% in the world in its category.

Britannia’s Gift Shop is the benchmark for five-star retailing within Scotland’s tourism industry, and we now have a fantastic opportunity for an outstanding Shop Supervisor to join our great team.

Working alongside the Shop Manager and Assistant Manager, you will help to supervise the Senior Sales and Sales Assistants in the Retail Team. Duties will include opening and closing procedures for our Gift Shop and Visitor Centre including cash handling, day-to-day organisation of tasks and managing our Online Shop. Most importantly, you will be a role model in delivering five star customer service to all of our Visitors. The majority of your working day will be spent supervising our Gift Shop, Visitor Centre and our on board Fudge Shop, the NAAFI. The candidate will be required to work regular weekends and hours can vary from 8.30am to 6.30pm, working an average 8-hour day. The shop supervisor will also learn our back-office HR system.

The ideal candidate will be a motivational leader, who is passionate and experienced in retailing in a high-quality service environment and looking to progress their career in retail management. In the absence of Shop Management, the supervisor has responsibility for the running of the Retail Team operations. The ideal candidate therefore must be confident and have the ability to use their own initiative to solve problems calmly and professionally. With a can-do flexible attitude and an enthusiastic personality, the ideal candidate will enjoy working with a friendly and welcoming team and engaging with visitors from all over the world. The ideal candidate must have proficient computing skills and be a confident communicator. Specific on the job training will be provided however, experience within a similar role is essential.

Company benefits include:

– 10% employer pension contribution (no employee contribution)
– 6.6 weeks/33 days pro-rata, annual holiday entitlement
– Up to one week/5 days pro-rata, long service holiday entitlement
– Life Assurance
– Employee Assistance Programme
– Performance and loyalty payment scheme
– Complimentary tickets and staff discount (Britannia and Fingal Hotel)
– Free car parking for staff

If you feel you have the personality, skills and experience we are looking for, then we would love to hear from you.

Please send your CV and a covering letter outlining why you feel you would be suitable for the role of Shop Supervisor to: recruitment@tryb.co.uk or postal applications to:

Kirsty Sibbald

Shop Manager
The Royal Yacht Britannia
Ocean Drive
Leith
Edinburgh
EH6 6JJ

Closing date: 26/05/23

Interviews: to be confirmed

No agencies please.

Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Eden Scott is delighted to be recruiting a Head of People and Culture for our client, Dynamic Earth, the leading earth science engagement charity, located just off the bottom end of The Royal Mile in Edinburgh.

The Head of People and Culture will attract, retain and develop the best people, united by a common culture and a
shared commitment for delivering effective science engagement.

Wider role context;
Reporting to the Director of Corporate Services, you will be responsible for the day to day management of the People & Culture function for Dynamic Earth Enterprises Ltd and Dynamic Earth Charitable Trust. You will be responsible for all aspects of the employee life cycle and provide day-to-day support to managers across the organisation.

Key duties

HR Policy framework – You will lead on ensuring we have a comprehensive and compliant policy handbook. It will cover every aspect of employee engagement to ensure Dynamic Earth is a great and responsible employer.

Recruitment and employee development – You will establish and support an organisation-wide approach to finding, attracting, developing and retaining the best people. You will lead on managing employee data and performance reporting

Pay, reward and recognition – You will lead on helping us define approaches to pay, wider benefits and how we provide more-than-money recognition for our people.The monthly Values Award and the annual Staff Survey will be led by you.

New ways of working – You will lead on developing and rolling out new ways of working that deliver better performance and a greater work/life balance.

Leading change and transformation – You will develop ways to ensure colleagues are able and willing to support change by fostering the right shared culture. Building employee resilience and wellbeing will be key.

Enabling effective management of HR processes – You will evolve and oversee new ways for managing payroll, absence management and other people processes. In this way you will enable managers to manage in a supported way.

Drive inclusion across the organisation – You will play a key role in driving and reporting success against our Equality, Diversity and Inclusion ambitions.

Essential skills

Employment legislation – You will have a strong knowledge of employment law and know how to keep the organisation up to date on all related compliance matters.

Blended workforce experience – You will have HR experience of supporting permanent, temporary and volunteer workforce types.

HR procedures – You will know how the ‘engine room’ of a HR function operates, especially in relating to how to embed good practise across an organisation.

Handling sensitive data and situations – You will know how to manage employee data and issues that arise in a calm, confidential and positive way.

Organisational development and performance – You will be familiar with how an organisation can drive success through developing the way it works.

Desirable skills

Experience working with Sage HR and/or Sage 50 Payroll

Knowledge of Scottish visitor attractions marketplace

Empathy for the charitable ambitions of Dynamic Earth

Experience working for a leading charity

Brand Home Guide

Lagavulin Visitor Centre

Full-time, Permanent

We have an outstanding opportunity to join our dedicated team at our Lagavulin Visitor Center as a Brand Home Guide.

You will be responsible for:

Being an integral part of the visitor centre team, as a Brand Home Guide, you’ll be required to deliver high standards of customer service and an outstanding and memorable visitor experience. Our tours are the opportunity for the public to learn who we are and what we do, you’ll be guiding them around our beautiful distillery representing the brand and Diageo using the full training provided. 
  
You will assist with ticket sales and promoting our brand throughout the full experience. From warmly greeting our guests to providing advice and information on the offerings of our outstanding visitor experience.

There will be shop duties and upselling products will be required alongside the merchandising of our other products in the retail area. 

You’ll help with the planning and implementation of special events throughout the year. 

This role will require weekend and evening work.

To be successful in this role:

We’re looking for people with character: driven, resilient and open-minded.  Are you passionate about customer service and a team player?  We certainly hope so! 


We’re looking for someone who values the importance of working in a team and being able to build strong working relationships with customers as well.  Ideally you will have insight into the drinks industry or worked within a hospitality enviroment.

Working with Us

Join us and you can also expect a highly competitive and flexible rewards and benefits package including:

Membership discounts and product allowance
Contributory pension scheme
Competitive annual bonus (dependent on performance)
Generous holiday allowance
Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity.

We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the unique contribution each person brings.

About Us

This is a chance to be involved in an ambitious and truly one-of-a-kind team where our aim is to create remarkable and unforgettable experiences across each and every one of our venues across Scotland. Our Malt Brand Homes will take visitors on an immersive, multi-sensory journey through the flavours of Scotland, sharing our love for Scotch with a new generation of whisky drinkers. Visitors will lose themselves in the journey whisky-making in our experiences and make purchases from our fantastic retail offerings. We want our guests to embrace every minute with us and feel the same way we do about our heritage. Being part of Diageo means being a torchbearer for our brands and making them even better for the next generation. It’s a career-defining responsibility. If you have a genuine passion for our craft, our character and our products, help us continue the story and build a great career in the process. 

Lagavulin is an iconic visitor centre that provides extraordinary visitor experiences to all our visitors from around the globe.  We captivate and educate our guests whilst leading them throughout our full-sensory interactive tour and tasting experiences. Our people are making history every day and act as true ambassadors for this inspiring brand.  

Create a future worth celebrating!

CONIFOX:
Conifox is a family-owned business in Kirkliston. We operate a large fun-filled outdoor Adventure Park and a newly completed brilliant indoor Activity Centre. Our Adventure Park opened in 2015 and offers a great outdoor space for the whole family to enjoy, with crazy foot-golf, bounce pillow, sandpits, go-carting, picnic benches, BBQs, and a whole lot more.

The Activity Centre is huge and has a large fun-filled soft-play centre which includes a toddler area, a role-play toddler town, and a multi-level soft-play frame. The Activity Centre also incorporates 3 bright and beautiful birthday party rooms, a purpose built function suite, balcony, and a 400 seater café.

Throughout the year Conifox produces four large scale events: Easter, Fox Fest, Halloween, and Christmas with over 20,000 visitors expected at the 2022 Christmas Experience. Our events are designed for the whole family and offer a truly immersive experience.

ROLE SUMMARY:
As the Adventure Park and Activity Centre supervisor at Conifox, you will be responsible for the daily operations of children’s play here at Conifox. You will oversee all the issues pertaining to a customer’s experience, such as play experience, staff management, ticketing, birthday parties, health and safety regulations, cleanliness, and customer service. You’ll perform a vital role on the front line of our exciting family friendly business, ensuring that our customers have an enjoyable, positive, and safe experience whilst visiting us. Your duties will include, although not be limited to:

DUTIES AND RESPONSIBILITIES:
• Be the face of our adventure park team, leading by example and providing a top-class customer service.
• To ensure that the play areas are clean, tidy, and attractive during opening times.
• Ensure parties are planned and tickets are controlled.
• Liaise with customers via email and telephone to ensure there booking requirements are met.
• Ensure all equipment is maintained and safe for use.
• Be pro-active at all times and use initiative, diplomacy, and discretion to solve any problems that may arise.
• Provide excellent customer service.
• Be able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health, and safety.
• Have effective communication skills in order to be able to liaise with a wide range of team members and customers within your work environment.
• Managing the team and allocated areas they are working in.
• Addressing with customer complaints or passing to a manager if required.

QUALIFICATIONS, SKILLS, AND EXPERIENCE:
• Previous experience in delivering outstanding customer service in a public facing environment.
• Proven experience of managing and motivating a staff team.
• Excellent interpersonal skills with the ability to communicate with customers, children, and staff effectively.
• Excellent organisational skills with ability to manage multiple tasks and priorities.
• Experience of Health and Safety in the workplace.
• Experience of managing and resolving conflicts and complaints.
• Hold or willingness to obtain a First Aid at Work qualification.
• Be fun & friendly, be able to work with others well and maintain a positive attitude at all times.
• Be hardworking, motivated, and be a great team player.
• Enjoy working and interacting with children.

STAFF BENEFITS:
We’re growing fast and alongside a fun and friendly environment, we offer a fabulous package and amazing prospects.
• 28 days annual leave (Pro-rata)
• Flexible working hours
• Discount children’s parties
• Free access to events
• Discounted family tickets
If you think this is a challenge you’d like to accept or find out more about then email us and we can give you more reasons to be part of the Conifox Family.

Full-time (part-time will be considered)
Salary £28,437 – £31,170 per annum (Band 6a)
Pay award pending plus generous benefits package
Hybrid / flexible working

About the role

We’re looking for an experienced, motivated, and professional Executive Assistant to provide direct support to our Director-General.

If you have proven experience at Director/Executive level with great organisational skills and a keen eye for detail, then we’d like to hear from you.

In this role you will have a considerable amount of autonomy due to the demands of the Director-General’s schedule which will require a high level of interpersonal skills, tact and diplomacy whilst making decisions on priorities and solving problems.

The difference you’ll make

As the first point of contact for callers you will require to be well informed, helpful, and efficient. The ability to work to tight deadlines, flexibility and professionalism are essential along with being skilled at communicating with a wide variety of national and international contacts.

Reporting to the Director-General you will also work closely with the Directorate team and your responsibilities will include:

· Managing the Director-General’s inbox ensuring all emails are actioned in a timely manner.

· Diary management – scheduling and attending meetings, minute taking and providing support where necessary.

· Organising and providing the necessary information for the Director-General in advance of meetings.

· Organising high-level events, hospitality and meetings including greeting guests and arranging Gallery tours for VIPs and dignitaries.

· Assisting with report and presentation production including collating data for quarterly KPI performance reports.

· Managing travel – national and international and arranging any necessary visas.

· Administering financial activities – purchase orders, expenses, etc.

· Facilitating good communications with colleagues and the leadership team as well as external contacts including key supporters, other museums and galleries and partners.

· Creating and monitoring intranet content using SharePoint.

· Dealing with senior personnel in partner organisations, Scottish Government, Scottish Parliament, as well as with their secretarial and support staff by telephone, e-mail, letter and in person.

· Dealing with requests from the Scottish Government and collating information from internal colleagues and replying within strict deadlines.

· Administrative support to several committees including the Leadership Team Public Programme committee, liaison meetings with the Scottish Government and Royal Scottish Academy. Schedule annual cycle of meetings, prepare agendas, papers and take minutes.

· Supporting other senior Directors as required.

Who we’re looking for

In answering our quick questions tell us more about you, how you meet the requirements, and what you will bring to the role. This will be your opportunity to stand out as well as tell us what you are looking for from us. To succeed in this role, you’ll need the following range of knowledge, skills, and experience:

· Proven extensive PA/Executive Assistant experience at director level.

· Strong administration and organisational skills, including effective prioritising of work with the ability to meet deadlines.

· Outstanding communication skills and excellent telephone manner with the ability to work with wide range of people including an understanding for the need for discretion and confidentiality.

· Tact and diplomacy along with a reasonable knowledge of social protocol with a helpful manner and flexible in approach.

· Good literacy skills with ability to draft letters, take minutes, contribute to reports and briefing papers and to proofread, with meticulous attention to detail and accuracy.

· Excellent IT skills – MS Office and in particular Teams, Zoom, Adobe Sign.

· Ability to plan ahead, identifying and raising potential issues in advance.

· Ability to work on own initiative and make appropriate decisions/problem-solve in the Director-General’s absence.

· Understanding of procedural frameworks.

· Ability to work as part of small flexible team and to provide support to colleagues across the galleries, with a willingness to go that extra mile.

It would help if you have:

· Experience of working in close support of senior management.

· Speedwriting and/or Shorthand.

· Understanding of museums and galleries and an interest in art.

· Knowledge and experience of dealing with Freedom of Information requests and complaints.

· Knowledge of Gaelic and/or other European languages.

What’s on offer for you

Our colleagues will tell you great things about working here. We aim to ensure the National Galleries of Scotland is a great place to work, where our people thrive in a culture where we are trusted, empowered, and engaged to achieve our true potential. We want to tell you what we can offer you. We offer a range of benefits to promote healthy working lifestyles for all our colleagues.