Full Time

We are looking for an experienced and talented, customer focused Functions and Events manager to join us in our Northeast Region, covering 4 properties in Aberdeenshire South.

This is an exciting opportunity within the heritage industry and the ideal candidate must be passionate about our vision for the future and what we do every day as a business: Bringing people together and giving them the greatest visitor experience.

Crathes Castle, Drum Castle, Craigievar Castle and Leith Hall make up the Aberdeenshire South portfolio of properties. Individually unique, they represent spectacular venues for weddings, private parties, corporate entertainment, and a wide range of indoor and outdoor events, all designed to support our charitable purpose.

JOB PURPOSE

You will be operationally responsible for hospitality in a corporate and commercial capacity, whilst maintaining and enhancing access and visitation to all sites within Aberdeenshire South through the delivery of a vibrant and profitable events program.

The Visitor Services Manager (F&E) plays a pivotal role in ensuring that management objectives are translated into pragmatic actions by staff, and, with delegated responsibility, is the “face” of the Trust to visitors and corporate/private-hire clients. As such, s/he directly influences public perceptions of the Trust and is crucial to developing and maintaining the Trust’s local/national reputation.

The successful candidate will be expected to work long and unsociable hours on occasion to achieve tough financial objectives. S/he will be outgoing, assertive and approachable with a flair for innovative ideas.

You will be part of a broader management team, responsible for delivering an overall visitor service strategy, promoting good communication within the property and across the division as well as a joined-up service provision.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• Planning and operational delivery:
o In conjunction with the Annual Operating Plan and the Operations Manager, create and deliver a strategy to achieve specific financial objectives.
o Continue to expand and develop the ongoing event plans.
o Maintain and record all communications pertaining to all functions and events.
o Co-ordinate with all departments to ensure an efficient delivery of customer services during functions and events.
o Execute the functions and events in conjunction with licensing laws for Public Entertainment Licensing and Alcohol Licensing. This will also include evaluating and creating risk assessments and insurance documents.
• People management:
o Liaise with new and existing stakeholders and initiate partnerships to increase awareness of our heritage.
o Build relationships of trust for all clients from inception to delivery to provide exceptional customer service.
o Support the Operations Manager with the recruitment; induction; development; and management of seasonal staff and volunteers such that they understand and are equipped to fulfill their roles to the standards required and that they feel valued, respected and supported.
o Supervise services provided by third parties (e.g. suppliers, contractors, franchisees) such that they adhere to Trust policy and standards and ensures the safety of staff, volunteers, visitors and others.
o Deputise as Duty Manager when required.
• Direct management of the heritage:
o Ensure that access arrangements to the Castles and Houses (in particular) are coordinated with the Collections and Curatorial Services, and are consistent with the Trust’s policies and procedures for collections conservation and management, and buildings repair and maintenance on the advice of its specialists (e.g. Conservators, Curators, Building Surveyors).
o Ensure every event promotes the Trust’s Strategic Themes.
• Business Management & Administration:
o Create and support others’ financial/commercial initiatives that ensure the drive for sustainability.
o Ensure that the administration activities are carried out to Trust procedures, including: all relevant reporting relating to staff, visitors, health and safety and finances; and general correspondence/record-keeping etc. N.B. This may include cash-handling and banking activities.
• Hospitality and Events Management
o Develop and promote – in conjunction with the Operations Manager and the Visitor Services Managers/Supervisors – corporate/private-hire business, and a program of special events that demonstrate a “return on investment” to contribute to each property’s financial sustainability.
o Undertake direct and indirect interaction with corporate/private-hire clients, and those attending events, ensuring that their needs are anticipated and met as part of the drive for excellence in customer care.
o Ensure that efficient arrangements are made for the delivery of events and corporate/private hires.
o Coordinate, supervise, and personally participate in the staffing of corporate/private hire functions and events, and with the advice and support of specialist/advisory staff and volunteers.
• Health, Safety & Environmental (HS&E) Management:
o Demonstrate responsibility and accountability for H&S relating to visitor services and site activities, embedding the Trust’s “Safe System of Work” and through active management of procedures (Risk Assessment, CoSHH, HACCP, RIDDOR, reporting), people (staff, volunteers, visitors), tools/equipment, and the sites themselves.

PURPOSE OF THE ROLE
As a front-line member of the Culloden team your job is give an amazing welcome and tell the story of this iconic site. You will be responsible for delivering our commercial offer which includes membership, general admission, donations, some retail products and travel trade. You will be part of our Visit Scotland 5-star team acting as an ambassador for the site and the National Trust for Scotland.

KEY RESPONSIBILITIES
• Undertaking Duty Management as part of a rota including banking processes
• Cash reconciliation including end of day reports and till management
• Leading the team in reaching its membership targets for the year
• Deputising for the Welcome Manager in their absence as required
• Delivering a high level of customer service and inspiring team members to adhere to high customer service standards
• Supporting the Welcome Manager in reporting data and analysing figures/trends
• Undertaking the induction/ongoing training of staff on all front-of-house procedures, customer care and membership.
• Leading within the team and taking a proactive approach to problems
• Supporting the Welcome Manager with managing Travel Trade bookings to the site and coordinating their visits alongside the Engagement Team
• Working closely with other managers across the Property to deliver functions and events throughout the year
• Sharing the history of the site and the principles of the NTS with visitors both onsite and via online resources, including social media
• Ensuring health and welfare of property staff, volunteers and visitors by adhering to the Trust’s Health, Safety and Environment policies and guidelines. This includes working within the property’s “Safe System of Work” (the system for managing Health & Safety).

The current duties of this job do not require a criminal records (Disclosure Scotland) check to be carried out.

SCOPE OF JOB

People Management
• Not a line manager; but will have a supervisory and leadership role within the retail team.
• Will work closely with other property colleagues, and will also have regular contact with specialist advisory colleagues based in other locations and departments (e.g. Central Travel Trade Team).
• Will have regular (daily) interaction with members of the public of all ages and abilities

Finance Management
• Not a budget-holder but will be expected to take responsibility for effective management of Trust resources in the allocated areas
• Share Till Reconciliation Duties with other senior staff, as appointed by Welcome Manager.

JOB PURPOSE

This role is essential to the success of the PLANTS Project – Plant Listing at National Trust for Scotland, an exciting new three-year programme to update the plant inventories at the 39 major gardens owned or managed by NTS across Scotland. Accurate plant records are essential, to ensure legal compliance, safe management of the collections, and for supporting visitor engagement and research. Working with the newly implemented IrisBG database, this project represents a major investment in our plant collections and will result in up-to-date plant records across the Trust. The completed inventory will help us safeguard the collections and will provide our property and gardens staff with a reliable, accessible source of collections information for interpretation and visitor enjoyment.

The purpose of this post is to manage and oversee the quality of the data and images created and edited during the PLANTS Project. The post holder will be responsible for developing the data standards and providing training in these standards for the data held within IrisBG. They will also monitor the data produced during the project to ensure accuracy and consistency and provide feedback to the team. The post-holder will be responsible for the data processing and ongoing maintenance of the taxonomy and plant sourcing databases within IrisBG. The post holder will also develop the protocols for an extensive programme of volunteer plant photography and specialist photography consultants, ensuring photographic standards, and image processing standards are in place, and monitoring the quality and accuracy of the submitted images and associated metadata for capture in the NTS DAMs system.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES
• Develop data standards for the inventory project, providing clear written guidance and training to all project staff to ensure consistent data capture throughout.
• Create and deliver training in inventory technique and data processing for the PLANTS project teams.
• Responsible for ensuring data accuracy by monitoring the data produced by the inventory teams and providing timely feedback and additional training or written guidance to the teams where needed.
• Create regular monitoring reports for the Project Manager.
• Update and process the data held in existing plant taxonomy and the plant source databases within IrisBG.
• Work with IrisBG, and NTS colleagues to troubleshoot database operational issues to ensure the smooth running of the inventory team’s work.
• Manage database user access permissions to ensure inventory team and property staff have the required level of database access for the appropriate properties.
• Monitor data production to ensure that data security and GDPR procedures are adhered to working with the trusts Data Protection Officer. Provide training to property and gardens staff on the GDPR requirements for the compliant collection of plant source data.
• Develop a photography workflow – creating a process for photograph processing, renaming, resizing, and uploading the images to Portfolio DAMS or other NTS image storage solutions.
• Procure professional training for photography volunteers, to ensure consistent quality of photographic submissions.
• Manage bulk data imports on behalf of the project teams and develop templates for future bulk imports and updates.
• Explore and develop possible additional database functionality and tools for future operation of the database.
• Contribute to content production for social media to promote the project.

CONTEXT – THE ROLE OF THE CHARITY
National Trust for Scotland is a charity that was founded in 1931 to promote access and protection of Scotland’s natural and human heritage in our care. Our vision is simple: Nature, Beauty and Heritage, for everyone.
Our work ranges from managing castles to coastlines, art to architecture, wildlife to wilderness, for everyone to experience today and for generations to come.
Under the Trust’s ten-year strategy, by our centenary in 2031 we will be able to demonstrate that the Trust is not only carbon neutral, but is making a significant contribution to how Scotland faces up to climate change.
We are also committed to providing ways for everyone to experience wellbeing in our beautiful and calming places, as well as bringing families and friends together in safe and meaningful ways.
We are the largest membership organisation in Scotland, one of the best supported charities when it comes to our 2,500+ volunteers, and we a charity that provides employment and skills development to over 1,500 people across Scotland.
As well as being driven by our purpose we are also guided by our Values: Brave, Caring, Inclusive, Vibrant and Curious. Standing up and being counted matters to us, as does supporting each other, including everyone, being engaging and always looking for ways to improve.
THE CUSTOMER & CAUSE DIRECTORATE
A key directorate at the Trust is Customer & Cause which comprises a team or circa 40 people, supported by a strong set of external agency partners.
We are here to inspire more people to visit, join and donate to the Trust. We do this by managing marketing, communications, digital, social media and fundraising activity for the charity.
We manage the membership experience and our proud to look after over a third-of-a-million members who help support our vital conservation work as well as experience the best of Scotland by being a member of the Trust.
The directorate works closely with our regional colleagues at our properties and outdoor places to support them in their activities. This work includes ensuring that the uniqueness of each place is well communicated as well as being presented in the context of the wider Trust brand and messaging.
The directorate is formally based at the Trust’s HQ in Edinburgh but the nature of most of our roles lend themselves to working flexibly in terms of location, and affords ongoing opportunities to experience properties and places on a regular basis.

An exciting opportunity has arisen for a Café Supervisor to join our expanding team based in Pitlochry.

We are looking for a team player who will ensure the smooth running of the Cafe. You’ll oversee the-day-day supervision of the Cafe team, ensuring a world-class service is delivered to our customers at all times.

Brand Home Lead Guide

Clynelish Visitor Centre, Brora

Permanent, Full-Time – Annualised Hours  

Closing Date – 24th April 2022

About Us 

This is a chance to be involved in an ambitious and truly one-of-a-kind team where our aim is to create remarkable and unforgettable experiences across each and every one of our venues across Scotland. Our Malt Brand Homes will take visitors on an immersive, multi-sensory journey through the flavours of Scotland, sharing our love for Scotch with a new generation of whisky drinkers. Visitors will lose themselves in the journey whisky-making in our experiences and make purchases from our fantastic retail offerings. We want our guests to embrace every minute with us and feel the same way we do about our heritage. Being part of Diageo means being a torchbearer for our brands and making them even better for the next generation. It’s a career-defining responsibility. If you have a genuine passion for our craft, our character and our products, help us continue the story and build a great career in the process. 

Feel inspired? Then this may be the opportunity for you. 


About the Role 

We have an outstanding opportunity to join our dedicated team at our Clynelish Visitor Center as a Brand Home Lead Guide.

As a Brand Home Lead Guide, you’ll be vital to the day-to-day management of the Brand Home, organising tours and allocating them to your team. You’ll provide vital support to the Management team with all operational activities relating to the experiential, bar and retail offerings.

Our Brand Homes showcase to the public who we are and what we do. You’ll be responsible for driving the performance of the Brand Home and ensure that the team deliver extraordinary standards of customer service and outstanding and memorable visitor experiences.

You’ll provide daily support and supervision of the Brand Home Guides and agency staff, including scheduling, monitoring and recording of working hours, supporting new and ongoing training to the team as well as ensuring ongoing personal development and the reporting of team performance and targets.

Our retail area holds our impressive range of Scotch and you’ll play a key role in supporting the Management team with retail strategy and visual merchandising management. You’ll also help with the planning and the implementation of special events throughout the year. Not only will you support the Assistant Managers in event strategy, but you will be vital in building community engagement and the delivery of the Brand Home sustainability ambition.

Please note that roles might be available on a full-time/part-time and permanent/6 month fixed-term contract basis and are comprised of annualised hours. This means that during peak tourist season you may work full-time hours (circa 38 hours per week) and accordingly will work fewer hours throughout the rest of the year e.g. November to March. Annual salary is paid in 12 equal monthly instalments.

About You

We’re looking for people with character: driven, resilient and open-minded. Are you passionate about customer service and driving excellence within your team? We certainly hope so!

We’re looking for someone with experience leading elite teams whilst ensuring excellent customer service standards are adhered to at all times. You’ll value the importance of working in a team and demonstrate the ability to build strong working relationships with customers as well as key partners.

You’ll be eager to lead projects and put forward your own ideas to sustain and improve the business ensuring direct contribution to the performance of the Brand Home.

You’ll be experienced working towards targets and have the strive to achieve vital targets whilst subsequently leading the team every day to work towards these targets.

You’ll be flexible as the role requires both evening and weekend work throughout the year and this will be planned in advance. It’d be excellent if you had an understanding of Microsoft office or similar applications however this is not crucial

Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity. We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the outstanding contribution each person brings.

Flexibility is key to success in our business and many of our staff work flexibly in many different ways, including part-time, compressed hours, flexible location. Please talk to us about what flexibility means to you and don’t let anything stop you from applying.

CHARACTER IS EVERYTHING

Worker Type :

Regular

Primary Location:

Clynelish Visitors Centre, Brora

Worker Type :

Regular
Primary Location:

Clynelish Visitors Centre

Contract Type: Casual
Salary: £9.90 per hour (plus enhancements for weekend/evening working)
Work Location: Kirkcaldy
Reference No: ON000368

We are OnFife and as Fife’s largest cultural organisation we specialise in making jaws drop, hearts warm, eyes light up and imaginations run wild. We work with a huge range of partners, artists and creatives and our spaces are some of Fife’s favourite places. An ambitious leadership-oriented charity, we’re built on strong values, and those values make us who we are – Fearless, Inviting, Fair and Exciting.

Requirements

We are looking for flexible team members for casual catering and bars assistant roles for our venues in the Fife area. The roles will include regular weekend and evening work.

The Individual

This is the perfect opportunity for you if you have drive, passion and are interested in developing your catering, bar and hospitality skills and knowledge in a variety of catering venues. You should enjoy working with the general public, providing excellent customer service naturally.
You will have similar experience in a catering / bar environment and the ability to assist with food preparation, production of both alcohol and non alcohol beverages and service of products. In return we offer a fantastic package which includes unsociable working enhancement payments, pension package and a competitive hourly rate.
Over 18 only due to the preparation and service of alcohol.
Own transport would be beneficial.

How to Apply

When you’re ready to apply, please download and complete our Application Form from our website, and return this along with a completed Equal Opportunities Form to recruitment.fct@onfife.com

There is no closing date for this role. Applications will be assessed regularly and interviews conducted as required.

OnFife is an equal opportunities employer.We are proud to support the Armed Forces community and are committed to the Armed Forces Covenant.

Job Reference: ON000365

We are OnFife and as Fife’s largest cultural organisation we specialise in making jaws drop, hearts warm, eyes light up and imaginations run wild.  We work with a huge range of partners, artists and creatives and our spaces are some of Fife’s favourite places. An ambitious leadership-oriented charity, we’re built on strong values, and those values make us who we are – Fearless, Inviting, Fair and Exciting.

As an employer, we offer a local government pension scheme, generous holiday allowance and flexible working opportunities. If you need to travel for work, we can provide pool cars if you’re near head office or pay travel expenses so you are not out of pocket! Along with this, you can also access discounted gym/swim memberships and other employee benefits.

The Roles

We have an exciting opportunity to join our Management team within our Venues throughout OnFife.
As this is a casual role your days and hours of working will flex to meet the business needs, and this will include weekend and evening work across our venues throughout Fife.
You’ll work as part of a team responsible for the safe operation, building and the management of all staff associated with the delivery of events.

About You

You will have previous experience in a similar role and the desire to provide an excellent customer experience.
Excellent communication skills are essential with an awareness of health and safety issues being desirable.

Flexibility will be required and access to transport is necessary, as there will be travel throughout the region to provide cover at all venues in OnFife.

How to Apply

To apply, please download and complete our Application Form from our website, and return this along with a completed Equal Opportunities Form to recruitment.fct@onfife.com

There is no closing date for this role. Applications will be assessed regularly and interviews conducted as required.

OnFife is an equal opportunities employer.

We are proud to support the Armed Forces community and are committed to the Armed Forces Covenant.

New Lanark is a UNESCO World Heritage Site – an authentic and enduring historic community which preserves and celebrates social and economic values that remain of global contemporary relevance. New Lanark Trust, an independent charity, is responsible for the restoration and regeneration of the village and for pursuing a sustainable management strategy to safeguard its future.

We are looking for a Heritage Officer for the site. The key focus of the role is to help interpret the site for the visitor experience that they will return time and time again for.
You will work with a wide variety of partner organisations and educational establishments and you will be able to clearly understand our customer, deliver the offering and service that they want.

You will have strong proven experience in heritage or museums. You will be able to understand and interpret heritage to a wide variety of audiences. A great organiser with great attention to detail and be able to cope with a busy and varied workload.
You will need to demonstrate an ability to communicate clearly and being able to adapt your style to the audience that drives their engagement.

Please send your CV and covering letter to andrew.cuthbertson@newlanark.org of why you feel your experience and skills will work with us.

We look forward to hearing from you.

The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. The team ensure that every guest receives a friendly welcome and the highest standard of service.

We are looking for a F&B Assistant / Waiter to work in our fast-paced restaurant. In this role you will be responsible for a busy section of the restaurant helping to ensure a smooth and controlled dining experience for our guests. You will be confident and able to work independently with the ability to communicate effectively with the kitchen and management team.

• Do you have experience of handling a busy section?
• Can you demonstrate a passion for customer service?
• Are you able to thrive in a fast-paced environment?

If you want the opportunity to develop while working in a fun environment with like-minded people, then we want to hear from you!

As a daytime operation we offer sociable hours to fit around your other commitments – weekend working is essential to cover our busiest times. We have a variety of full and part time shifts available depending on your availability.

Interested? Please email a copy of your CV and covering letter to recruitment@buccleuch.com.

The closing date for applications is 2 May

Please view our Privacy Policy at https://www.restorationyard.com/privacy-policy/

Are you tired of anti-social hours? At Restoration Yard we have an opportunity in our daytime operation for a Chef de Partie who wants to achieve a better work-life balance.

You will be part of a team that create memorable moments whether our guests are with us for a spot of lunch, coffee & cake, or celebrating their wedding day. Our offering consists of a 100-seat restaurant with an additional 80 outdoor covers.

As an experienced Chef de Partie with the ability to manage one or more sections, you will support the team in general day to day running of the kitchen, maintaining cleanliness standards and ensuring that our dishes exceed customers’ expectations.

Why work for us?
While regular weekend working and the occasional evening for weddings & events is required, as a daytime operation we offer sociable hours to fit around your life. We care about our people and their wellbeing and are happy to consider a three- or four-day week if that is your preference.

Dalkeith Country Park, an outstanding visitor attraction, is a truly special place. On the outskirts of Edinburgh set in a beautiful 1,000-acre estate you will discover our gorgeous courtyard which is home to The Kitchen, a stylish and contemporary eating experience; The Larder, for take away food and drinks, as well as various other food outlets which are open throughout the year.

Interested? Please email a copy of your CV and covering letter to our Head Chef at recruitment@buccleuch.com.

The closing date for applications is 2 May

Please view our Privacy Policy at https://www.restorationyard.com/privacy-policy/

The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith Country Park, set in a beautiful 1,000 acre country estate. In addition to our restaurant we offer a delicious take-away menu from ‘The Larder’.

In this supervisory role you’ll help create a friendly, welcoming atmosphere to exceed guest expectations, ensuring the highest standards of cleanliness, safety and compliance with licensing law/cash handling procedures. As The Kitchen, together with the stunning historic Orangerie and backdrop of the Park, is a popular venue for weddings and events, the successful candidate will assist with running evening functions.

• Do you want to work for a mostly daytime hospitality operation and enjoy a healthier work-life balance?
• Are you an experienced supervisor who can support and motivate others in the team?
• Are you hardworking, friendly and professional?

If you’ve got the drive to continue developing your career in hospitality, are passionate about customer service and want to work in a fun environment with like-minded people, we want to hear from you!

Interested? Please email a copy of your CV and covering letter to Gillian Heath our Food & Beverage Manager at recruitment@buccleuch.com.

The closing date for applications is 2 May

Please view our Privacy Policy at https://www.restorationyard.com/privacy-policy/