Full Time

JOB PURPOSE

You will be responsible for the providing administration support to three properties within the Aberdeenshire North area, including Fyvie Castle, Haddo House & Castle Fraser. You will ensure all general administration is undertaken diligently, efficiently and carried out within the Trust’s procedures and policies.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Ensure all general administrative tasks are undertaken efficiently, effectively and timeously, including (but not limited to):
• Property correspondence (mail, email and telephone);
• Filing and record-keeping;
• Diary Management;
• Processing membership applications for the sites;
• Meetings support (agendas, minutes, support documentation);
• Cashier duties (reconciliation and recording);
• Data entry of takings, statistics – weekly, monthly and ad hoc;
• Purchase ordering – as required;
• Invoicing

You must be flexible to meet the needs of the property, this will include weekend working.

Department specific – visitor services

• Embody the Trust’s values;
• Provide excellent customer service and care to all staff, visitors and volunteers.

QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential
• Qualification in business administration – HND or Diploma – or relevant experience.

Experience
Essential
 Cash handling experience
 Ability and competence to intermediate level in MS packages – Word, Excel, Outlook and Powerpoint.
 Possess excellent communication skills (written and oral);
 Must be diligent and accurate with excellent eye for detail;
 Excellent customer care skills
 Well-developed time management and organisation skills – ability to prioritise workload.
 Current driving license

Desirable
 Previous experience providing administrative support to a number of different departments highly desirable.

DIMENSIONS AND SCOPE OF JOB

Scale
• Three large heritage visitor attractions that run both tours of the sites, but also hospitality events, catering and retail outlets.

People Management

• Not a line manager.
• The post-holder will work frequently with the wider property staff and volunteers and regional team.

Finance Management

 No budget responsibility.
• Access to PC and relevant IT systems, i.e. standard NTS management systems including Intranet, T:Drive, Microsoft Dynamics, EPOS.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities. Closing Date – Friday 28th April 2023

The National Trust for Scotland

The National Trust for Scotland is an independent charity set up in 1931 for the preservation and conservation of natural and human heritage significant to Scotland and the world. The Trust has become Scotland’s largest membership organisation and a leader in conserving and promoting the nation’s treasured places and collections so they can be enjoyed by present and future generations. The Trust’s 10 Year Strategy: Nature, Beauty and Heritage for Everyone has recently been launched with a strong focus on caring for Scotland’s special places through best practice in conservation.

Visit: https://www.nts.org.uk/our-work/our-strategy

The Fyvie Castle and Estate Development Project

The National Trust for Scotland is commencing a programme of work to develop and conserve Fyvie Castle and its wider estate for future generations to enjoy. Fyvie is a nationally and internationally significant place, with a unique story and status that has consistently delighted and entertained its guests.

The Project’s catalyst was a conservation need for the principal building, Fyvie Castle, however, a more holistic approach to this multifaceted site is now being considered, including Old Home Farm, which is currently on the Buildings at Risk Register alongside the wider grounds and estate assets of Fyvie. To enable this the NTS engaged with a firm of specialist heritage planners and an outline masterplan and business case is in place for the whole Fyvie estate. The Project Director will be required to engage with this strategy and be the leading figure in initiating and delivering an agreed masterplan programme.

We hope that by exploring the lives of the most influential people in the history of Scotland and using its exceptional collections, buildings, and landscapes, with the Forbes-Leith’s legacy as the historical bridge and conceptual framework that Fyvie will make strong links across time and space.

Fyvie will be alive in the legacy of the Forbes-Leith era, becoming a model for the quality of its hospitality, fun and care for all its guests. It will be a place that engages diverse audiences – drawing international visitors to its award-winning experiences whilst ensuring that it is a neighbourly place for its local communities – and is embedded in their everyday lives.

Fyvie will be a place of deep, tangible impacts, inspiring ambition, and creativity in people – not just through its interpretation and curatorial activities, but also as a place where people can learn new skills for work, understand (and be involved in) cultural, technological and environmental sustainability, and realise opportunities to grow the local economy.

Project outcomes:
• The physical condition of the assets across the Fyvie estate will be considered good when reviewed under the NTS condition framework.
• Successful delivery of the masterplan for Fyvie castle and estate.
• Re-establishing Fyvie’ s rightful place in history by maximising the assets;
o The interior and exterior of the Fyvie Castle
o The garden of Scottish fruits, including garden structures and walls.
o Rejuvenation of the Racquets Court & Skittles alley
o Showcasing the Museum accredited collection within the property to provide a five-star visitor experience.
o Installing critical facilities for both visitor and staff facilities to support the operation of the site.
• Fyvie Castle will be an environmentally and financially sustainable site, demonstrating best practice within the NTS portfolio.
• The project shall prioritise the development of its audience and guest engagement and share the ‘journey’ within the NTS as well as the local community and wider community of interest.

JOB PURPOSE

This job exists to:

Lead the Fyvie Castle & Estate Development Project and to plan, coordinate, manage, review and report all client-related activity on the project. In this role you will be the representative of the Client Oversight Group who in turn report to the Trust’s Executive Committee and Board. You will develop and deliver the Project to the requirements of internal ‘Customer’: The Regional Director.

Provide leadership to a team made up of internal NTS specialists and external consultants.

Be the conduit between external communities of interest, consultant teams and internal NTS teams.

Ensure that the project is delivered to meet the needs of the National Trust for Scotland and all statutory requirements and that the project progresses and is delivered to the desired quality within programme and budget.

Manage stakeholder relations and promote the project locally, nationally and internationally.

Maximise the opportunities to deliver core NTS objectives through the project delivery and the completed Fyvie Castle site.

Ensure that the project is handed over and closed in accordance with the NTS Project Management guidance, including developing and delivering an effective ‘soft landing’ strategy, organising necessary training on systems, post project evaluation and archiving of key Project documentation.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

1. As the agent of the NTS Client Oversight Group, you will lead the Fyvie Castle Conservation Project and deliver exemplar conservation and refurbishment that respects and preserves the original design intent, while maximising access and benefit for all.
2. Manage the project from start-up to project close in accordance with NTS Project Management processes, producing, circulating and maintaining all project controls and documentation with particular emphasis on governance, managing risk, quality, cost, programme and change. Note this activity may in due course be undertaken in collaboration with external project managers.
3. Develop the overall Project Brief in consultation with internal teams and stakeholder groups and lead the delivery of that brief on behalf of the internal Customer. The Brief will set out the aims and objectives of the Project, its budget, programme and quality standards for approval by the Trust, including but not limited to:
a. Project Management Strategy in collaboration with NTS Head of Project Management.
b. Procurement plan in collaboration with NTS Head of Procurement.
c. Operations plan in collaboration with Operational Management Team.
d. Conservation strategy in collaboration with internal NTS specialist departments and external experts and consultants.
e. Stakeholder management plan in collaboration with NTS Communications Team.
f. Fundraising plan in collaboration with NTS Fundraising Team.
g. Change management process.
h. Risk and opportunity management process.
i. A BIM enabled future maintenance strategy.
4. Continually manage and monitor project quality, budget and programme, managing change and provide early warning of damaging divergence, risks and opportunities. Take action to rectify or mitigate as required and report regularly to the Project Client Oversight Group, Trust senior leadership and Board.
5. Ensure that Project delivery is managed in a sustainable a way as possible with minimum environmental impact.
6. Develop and deliver a strategy for a ‘low carbon’ Fyvie Castle site on completion of the Project.
7. Produce specific briefing documents for consultants and contractors and develop a procurement strategy. Lead the procurement of a suitable consultant team and contractor(s) to work with internal NTS specialists to deliver the project.
8. Organise and deliver audience research and development to help guide the development and ambition of the project.
9. Consider, consult and advise on optimum contract and insurance arrangements for the Project.
10. Bring together an internal team of specialists from across the Trust, to work alongside the external consultant team to develop and deliver the project and maximise shared learning across NTS.
11. Review design team proposals and monitor standards of workmanship to ensure compliance with the project brief.
12. Manage and monitor project delivery to ensure compliance with all statutory regulation including the Client duties contained in the Construction Design and Management Regulations 2015 (CDM).
13. Collate and maintain the Project Risk Register and advise the Trust on the management of Project risk. Convene and chair a risk management panel to ensure full understanding of all risks and opportunities.
14. Consult, liaise, inform and negotiate at all stages of the project with the local planning and building control authority, Historic Environment Scotland and other key external stakeholders such as the CRM Society, to allow them to act as advocates for the project.
15. Represent the Project and NTS at internal, local, national and international forums.
16. Liaise with other project teams across NTS to share learning, promote continual improvement and ensure a uniformly high standard of project management.

JOB PURPOSE

To manage the smooth and efficient operation of catering performance at Crathes Castle, Garden & Estate by creating, preparing and delivering menus to the highest standard whilst maintaining a safe & hygienic catering environment in accordance with health and safety policies and standards.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £390k
• To ensure that the organisation’s reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu
• To develop retail and function menus with innovation and flair in line with budgetary requirements, GP control
• To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• To maintain records relating to food production activities and supplier information as required by the Visitor Service Manager – Food & Beverage
• To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• To set objectives and be responsible for the day to day running of the kitchen, cleaning schedules, allergens and dietary requirements allocation and menu development
• To assist with employee performance and recognize training needs and potential as appropriate
• To assist with team briefings on a regular basis to communicate food standards, menu updates and changes, as well as H&S Policy requirements
• To ensure that the function achieves, as a minimum, the financial targets agreed with, in line with the budget
• To consistently look at ways of maximising income through effective purchasing through nominated suppliers and creative merchandising

Visitor Experience:
• To regularly monitor customer feedback, Mystery Visitor and Visit Scotland Audits and develop suitable action plans based on the results
• To be customer focused at all times and to ensure that customers are given a prompt and efficient service, to be approachable and quick to exceed expectations in fulfilling customer needs
• To ensure all food is cooked, presented, and served in line with Trust standards using innovation in the method and style of presentation and food service
• To deliver hospitality events at the Crathes Castle, Garden & Estate and other NTS properties in line with Trust policy and procedure

Health & Safety, Food Safety, the Environment:
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and Environmental legislations and procedures
• To conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regards to Hygiene and Safety are established and maintained in line with the Trust manual
• To ensure all kitchen staff and high-risk food handlers are trained to the appropriate standard
• To ensure all equipment is well maintained and is in good working order
• To make recommendations for renewal and replacement of equipment when required
• To establish and maintain location cleaning schedules
• To ensure that all Trust procedures and work instructions are fully understood and practiced by all employees
• To attend all health and safety training courses as required
• To promote and encourage environment improving initiative, as appropriate within the business
• To record and report all accidents within the location, adhering to location and company procedures

This role does not require you to undertake a criminal records check.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications & Experience

Essential
• NVQ3/BTEC/City & Guilds/HND/Degree or equivalent experience
• Excellent craft skills background
• Successful background in a busy catering environment
• Intermediate Food Hygiene Certificate or above
• Strong supervisory and management experience
• Ability to display a real passion for food and customer service
• Flair and innovation with menus and food presentation
• Excellent leadership and influencing skills
• Excellent understanding of financial management
• Well-developed time management and organization skills

Desirable
• Direct experience of managing kitchens in multi-strand visitor/commercial services in a heritage or tourist-attraction context
• Computer literacy with excellent ability on MS software
• Full UK driving license

DIMENSIONS AND SCOPE OF JOB

People Management
• To ensure training is completed in line with the Trust training policy to meet the needs and requirements of the individual and legislation related to food handling operation
• To work closely with the Visitor Services Managers to ensure that we provide an excellent experience for visitors during dine-in and functions operation
• To ensure that all team members are knowledgeable and motivated within their roles and the business through effective induction, accurate job descriptions and on the job training – BOH
• To develop the team by empowering, supporting, encouraging them and maintaining an ‘open door’ policy – BOH
• Develop & manage relationships with customers, key suppliers, staff and management within the property

Finance Management
• Share responsibility of achieving and maximizing budget gross profit and labour costs withing daily base operation
• Share responsibility of budget management of estimated annual income target of £390k
• To ensure that all standards of food preparation and service are established and achieved in line with budget – cost of sale
• Order & stock control – to order all necessary food, dry goods, and equipment, obtaining best buys in line with budget objectives
• To complete, monthly stock takes, wastage control, team food and calculate the cost of sales results, in line with operational standards

Tools / equipment / systems
• Have a working knowledge of Word and excel
• A sound knowledge of stock control systems
• Knowledge of epos or similar

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.

JOB PURPOSE
To provide operational coordination and supervision of retail, learning, visitor services, and events at in line with the Trust’s policies, priorities, performance standards and targets to contribute to the enjoyment of the property by visitors and members, and help ensure commercial, financial, and conservation objectives are achieved.
The Visitor Services Supervisor at a Trust property plays a pivotal role ensuring that the management objectives are achieved through excellent customer service, and, with delegated responsibility for catering, retail, events and duty management is very often the “face” of the Trust to visitors and suppliers. As such, s/he directly influences public perceptions of the Trust and is crucial to developing and maintaining the property’s local/national reputation.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES
Supervising/undertaking the day-to-day operation of the Palace and gardens to ensure an excellent customer/visitor experience. This includes supervision of:
 Visitor services, catering, events and retail offer (including ordering, merchandising, sales targets).
 Line management of Visitor Services Assistants and volunteers.
 Duty management and oversight/maintenance of the property.
 Ensure the property social media is managed to generate interest, engagement and help drive visitors.
 Deliver the schools programme to meet the targets for number of visits, revenue generated.
 Support the informal learning and community engagement / outreach activity.
 Ticketing & Membership sales (to targets) and general customer service (individuals, education visits, other groups).
 Security of the Property;
 Health & Safety procedures, emergency procedures, and environmental procedures;
 Deputising for the Visitor Services Manager / Operations Manager on-site and off-site as required.

Responsible for day to day financial administration at the property, including:
 Ensuring the completion of Cash/till reconciliation.
 Week-end reports and reconciliation.
 Completion of the banking and all cash handling processes.

Supporting the Visitor Services Manager with:
 recruitment; induction; development; and management of all visitor services employees and volunteers such that they understand and are equipped to fulfill their roles to the standards required and that they feel valued, respected and supported.

Working closely with other managers & supervisors across the Property to deliver a programme of visitor events, which increase visitor numbers, drive secondary spend and support overall Property targets.

Instil a Health & Safety culture across the property, ensuring the team work within the property’s ‘Safe System of Work’ to reduce risk of incidents and accidents to volunteers, employees and visitors.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
 No formal educational qualification required (but see “Experience” below).
 A full, clean driving license for driving in the UK.

Skills, Experience & Knowledge
Essential
 Significant previous experience of working in an operations role in the retail/visitor/heritage attraction industry – including supervision of staff and/or responsibility for specific activities.
 Previous event coordination/management experience.
 Strong personal belief in the value of excellent customer care with the ability to translate this into actions;
 Excellent organisational, administrative and time-management skills with the ability to prioritise and re-prioritise workload to meet changing demands.
 Proven sales skills with the ability to achieve targets.
 The ability to think and act quickly when confronted with emergencies.
 Competent user of Microsoft Office products.
 First Aid certificate or willingness to get one.
 An understanding and commitment to the aims and objectives of the National Trust for Scotland.
 Living the values of the National Trust for Scotland and encourage colleagues to do the same:
o The ability and willingness to understand others’ perspectives and to consider the impact of your actions on them and to adapt your actions as necessary.
o The ability and willingness to learn and try new things, to be flexible and step outside of your comfort zone.
o An open and honest way of communicating, ready to ask others for their ideas and to be open to hear and consider different points of view.
o A pro-active approach to taking initiative and to driving forward ideas and projects designed to improve daily operations and deliver an exceptional visitor experience.

Desirable
• A formal qualification in Heritage Management, Hospitality, Tourism or Event Management.
• Experience of volunteer management.
• Access to own transport.

DIMENSIONS AND SCOPE OF JOB

Finance Management
 Share responsibility for achieving the income budget together with the Visitor Services Manager.
 Monitor commercial performance and adjust activities to capitalize on sales opportunities and run a cost-effective operation.
 Supervise daily till operations and perform end-of-day income reconciliation.
 Assist the Visitor Services Manager with stock-taking.

Tools / equipment / systems
 Access to laptop and relevant online people management, training, financial monitoring and stock ordering systems, including NTS intranet and Microsoft 365.
 EPOS tills and chip and pin machines.
 Fully equipped commercial catering kitchens.
 Use of internal finance and banking systems.

Performance indicators and targets
 Weekly, monthly and annual sales and cost of sales targets.
 Food compliance standards and record-keeping.
 Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback.

JOB PURPOSE

The purpose of the role is to review the content and management of NTS image archive holdings – both analogue and digital – and deliver improved management of those holdings, with a particular focus on rights management and information retrieval. The postholder will address recommendations for selective rationalisation and the implementation of cataloguing standards within the DAMs. The role will establish and deliver DAMs workflows and will catalogue and improve the management of the NTS Image Archive. Most importantly, it will inform our approach to managing rights and commercial exploitation of our digital collections assets and will help us understand the role of the image archive within NTS.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• Review the physical collections in the photographic archive store against the current content of the DAMs to identify the scale and nature of collections management and rights issues that need to be addressed

• Lead on the development and implementation of cataloguing standards for DAMs and the analogue photographic archive to improve access and use of the NTS image archive collections and inform review and rationalisation decisions

• Design and implement a new framework for managing rights and compliance issues and provide support and training in rights management in order to raise the skills and awareness level of collections colleagues across the Trust

• Working in line with the existing NTS collections management policy framework, establish collecting and disposal policy criteria for the analogue and digital NTS image archive

• Lead on the implementation of workflows for good digital asset management – acquisition, ingest, cataloguing and retrieval – and work closely with the Digital Archivist to implement good practice in digital preservation for collections assets

• Advise NTS on opportunities for sharing content more widely with a view to blended model that includes making some content available free under Creative Commons licencing, and some commercial exploitation

• Implement recommendations for NTS use of third-party sites for the sale of images and improve and manage internal processes for the sale of assets that cannot be sold via third party sites

• Work closely with colleagues in Legal, Retail and Customer & Cause on issues around licensing products and NTS brand licensing

• Be an advocate for rights management and better digital asset management across NTS through close working with colleagues across the Trust

• Manage the NTS collections image reproduction service – answering requests from external and internal enquirers and managing all aspects of the service, including image licencing, sourcing and resizing images from NTS systems, and processing invoice requests.

• Manage backlog projects to improve metadata / cataloguing in Portfolio Catalogues (DAMS) and removal of duplicates

• Develop the business case for a programme of and budget for commissioning new photography for the NTS image library

• Portfolio (DAMS) Systems Administrator

• Support and train NTS colleagues in use of Portfolio

The normal day-to-day duties of this role are such that a criminal record check and membership of the PVG scheme are not required.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential
 Educated to degree level in a relevant heritage or information technology subject

Desirable
 Post-graduate qualification in a relevant field or strong track record in either DAMs management AND/OR cultural collections management AND/OR commercial image library management

Experience

Essential
 Demonstrable experience of managing a DAMs in either the cultural or commercial sector
 Experienced and motivated self-starter with confidence to review existing systems and recommend significant change in line with best practice
 Expert knowledge of copyright and other legal compliance issues in managing cultural digital assets
 Experience of developing and rolling out digital management workflows
 Thorough understanding of the cataloguing and meta data protocols for the retrieval and exploitation of digital assets

Desirable
 Working knowledge of Portfolio DAMs
 Working knowledge of Axiell Collections (formerly Adlib)
 An understanding of the geography and history of Scotland will be beneficial for the identification and review of the photographic archives
 A demonstrable interest in the work of NTS

Eden Scott is delighted to be working exclusively with one of Edinburgh’s visitor attractions who offer history walks and ghost tours.

They choose their Storytellers for their enthusiasm and skill – and never ask them to read from a script. Each one brings their own energy to the story, whether they’re telling you about Adam Smith, the father of economics – or the city’s rioters, rebels, torturers and murderers. The stories are all true – with no artificial jump scares or tricks on their tours.

They’ll take you deeper into the past than a bus tour or guidebook ever could. In the words of their Storytellers, they bring the city’s stories alive in rich, engaging detail. And whether you choose one of their history or ghost tours, you’ll see a side to Scotland’s capital that most visitors miss.

This organisation has a unique approach to looking after their team and everyone in their team is respected, encouraged and celebrated for the individual they are. They promise to work hard with their employees to understand and support them to be the best they can be.

An exciting opportunity has now arisen to join their team as a creative, strategically minded Marketing Manager to help share their story.

They want to welcome someone with an eye for detail and opportunity, passion for excellence who loves our beautiful city and will thrive working with their great team.

This role will develop, implement and execute long term marketing strategy to achieve their core objectives for the business and its International activities, you will lead planning and delivery of day to day marketing activities and as a member of the Leadership Team, advise on market trends and opportunities for business development.

Key responsibilities of the role:

Marketing Plan;

Plan, manage and deliver annual marketing plan
Budget Handling;

Manage budget to ensure greatest ROI to achieve their strategic objectives
Digital Content Strategy;

Lead team with clear and dynamic social media strategy
Content Marketing;

Oversee the design, production and distribution of collateral
Email Marketing/Audience Engagement;

Identify existing and potential target markets through audience segmentation and develop appropriate communication strategies
Reporting;

Use reporting tools to report against their targets and inform future business decisions
Relationship Management;

Line manage and develop two Marketing Execs
Internal Communication;

Maintain effective internal communications to ensure their team are kept informed of marketing objectives

Key skills and experience required:

We are seeking a candidate with a love for story telling – communication, social media, trends, hashtags, innovations, and social best practices in a B2C environment
Detailed, passionate, and creatively ambitious
Friendly, energetic and helpful. Someone who thrives working in a team and developing others
Knowledge and experience of a wide range of marketing techniques
Creative thinking
Professional standards of written, image, and video-led communications
Demonstrable experience with the following or similar is essential;

SEO
Google Analytics
Copywriting
Hootsuite
Canva
Adobe Photoshop/Adobe Premier Rush
Animoto
Canva
Mailchimp
ReviewPro

This role offers a salary circa £30k plus significant company benefits including many health & wellbeing and lifestyle benefits.

This role can be full time or part time (minimum 28 hours) with flexible, hybrid hours offered.

Eden Scott is dealing exclusively with our client on this vacancy so to be considered for this exciting opportunity with a truly unique and best in class employer, please submit your CV online or call Sally on 07776 662506

Join Our Five Star Cleaning Team!

Hopetoun House is regarded as Scotland’s finest Stately Home and welcomes around 50,000 visitors each year. We are proud to be graded as a 5-star attraction by Visit Scotland.

Permanent Cleaner/Housekeeper
Hopetoun House is looking for a Housekeeper/Cleaner to work as part of our dedicated Housekeeping Team assisting the Head Housekeeper in the cleaning and upkeep of the publicly accessible areas of Hopetoun House (N.B. This does not include the family/resident areas, used bedrooms or catering kitchens etc.)

Hours of Work and Rate
• 5 hours per day, 5 days per week, Monday to Friday from 07:00 to 12:00
• This is a permanent all year-round role, but when we are open to the public from Easter to September your hours will include some weekend work, typically 2 weekends out of 4, occasionally more to facilitate additional cleaning around events and to cover holidays
• Rate of pay is £10.90 per hour

Typical duties include the following:
• Vacuuming
• Floor polishing
• Dusting
• Cleaning WCs
• Maintaining adequate supplies of toiletries in WCs
• Before and after cleaning of any rooms used for Hopetoun events
• Finer conservation detailed cleaning in winter
• Anything else within reason that the Head Housekeeper requires in order to maintain the proper upkeep of Hopetoun House

The post-holder should be confident and friendly, being able to work both under direction and on own initiative. Previous corporate cleaning or housekeeping experience is required. An interest in heritage/visitor attractions would be an advantage although not essential. Full training will be given.

There is no public transport near Hopetoun, so own transport is essential.

To apply, please email us and tell us a bit about yourself, why you’d like this job and why you’re suitable and please attach your CV.

Email: finance.officer@hopetoun.co.uk

The Hopetoun House Preservation Trust is a registered Scottish Charity No SC009760

The Clydeside Distillery is a small business in Glasgow. We are agile, professional and fast-paced.

Our work environment includes:

Regular social events
International workforce
Relaxed atmosphere
Company perks
Lively atmosphere
The Clydeside Distillery are looking for a Café Supervisor/Cook to operate our busy café kitchen serving Taste of Scottish Platters, soups, sourdough toasties and a selection of cakes and sweet treats.

The Clydeside Café seats 44 covers with fast-paced turnover of tables serving high-quality cafe-style dishes.

Do you have a passion for high standards; confidence in the day-to-day running of a kitchen, positive attitude, organised with meticulous food delivery and hygiene standards; a love for great Scottish produce; and the ability to keep calm under pressure? Why not join our amazing team!

Main duties include-

Creating a daily selection of soup, sandwiches and sweet treats
Prepping/Mise-en-place, preparing and plating up food within our fast-paced kitchen
Communicating with the Front of House team
Upholding our 5* service and food quality standards
Managing and maintaining a clean, tidy kitchen and pot wash area
Managing orders and rotation of stock
Adhering to all in-house standards and expectations set out in our Cooksafe manual
Completing all relevant daily, weekly and monthly paperwork within food hygiene standards
Working with management to train new team members and continuing to implement company standards
Candidates must be happy to be customer facing as well as kitchen based, we are a small team and assistance to Front of House may be required – i.e. Welcoming and seating guests, taking orders and service, making coffee’s, processing bills, clearing and sanitising tables.
Core hours between 9.00am–6.00pm with occasional later evenings. Open 7 days a week.
Job Type: Full-time Mon – Sunday

Salary: £12.00 per hour

Strong abilities in speaking and writing in English is required.

Experience:

KITCHEN: 1 year (Required)
Location:

Glasgow, Glasgow (Required)
Food Hygiene Level 2 preferred but not essential.

Job Types: Full-time, Permanent

Salary: £11.50-£12.00 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Schedule:

8 hour shift
Day shift
Weekend availability
Supplemental pay types:

Tips
Ability to commute/relocate:

Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person

About Us

Scottish Canals is an exciting, vibrant and fun place to work.    We have a wide remit, across many sectors covering some of the most beautiful areas of Scotland which provides a variety of unique employment and development opportunities.   Together we work to preserve over 137 miles of historic canals while transforming them through sustainable management, investment, and regeneration.    

About the Role

We are looking for a talented and motivated Junior Sous Chef to join our professional team at the award-winning Caledonian Canal Centre in Fort Augustus.

The successful candidate will have the ability to meet and achieve preparation and food delivery deadlines, especially within peak season, with a flexible attitude to working hours.  This is a permanent role.  In order to provide the service our customers require, both weekend and very occasional evening work is required on a rotational basis over 7 days.   Work life balance is a key benefit to this role.

About the Reward

In addition to the progressive salary, Scottish Canals also offers a generous annual leave entitlement of 28 days rising to 30 after 5 years plus public holidays, along with enhanced company sick pay, discounted shopping vouchers, and a contributory pension scheme with up to a 10% employer contribution.

About You

You will be a passionate and supportive team player who is both an effective leader and follower.  Ideally an experienced Sous Chef who’s had similar roles in a fresh food premises but this position could also be suitable for a very strong commis chef looking to progress with their career.

Key responsibilities of the role will include:

Daily running of the kitchen
Food preparation as required
Working alongside Sous Chef and the front of house team to ensure the smooth running of the Caledonian Canal Centre F&B offer
Ensuring health and safety records are kept up to date.
Managing food purchase and storage
Menu planning and managing COS in line with budgets
Maintaining a safe and hygienic kitchen environment.
Be aware of the food preparation level during busy and quiet times.

The ideal candidate will have the following key skills:

NVQ Level 2 or above in Catering
Previous experience working in a similar role
Good communication and team working
Highly organised with excellent planning
Able to work under pressure in a high-paced environment
A full driving licence

About Us

Scottish Canals is an exciting, vibrant and fun place to work.    We have a wide remit, across many sectors covering some of the most beautiful areas of Scotland which provides a variety of unique employment and development opportunities.   Together we work to preserve over 137 miles of historic canals while transforming them through sustainable management, investment, and regeneration.    

About the Role

We are looking for a talented and motivated Sous Chef to join our professional team at the award-winning Falkirk Wheel.   We operate 6 food outlets across the Falkirk Wheel site and the Horsebox venue at the Kelpies.

The successful candidate will have the ability to meet and achieve preparation and food delivery deadlines, especially within peak season, with a flexible attitude to working hours. This is a permanent role.  In order to provide the service our customers require, both weekend and very occasional evening work is required on a rotational basis over 7 days.   Work life balance is a key benefit to this role.

About the Reward

In addition to the progressive salary, Scottish Canals also offers a generous annual leave entitlement of 28 days rising to 30 after 5 years plus public holidays, along with enhanced company sick pay, discounted shopping vouchers, and a contributory pension scheme with up to a 10% employer contribution.

About You

You will be a passionate and supportive team player who is both an effective leader and follower.  Ideally an experienced Sous Chef who’s had similar roles in a fresh food premises, however, this position could also be suitable for a very strong commis chef looking to progress with their career.

Key responsibilities of the role will include:

Daily running of the kitchen
Food preparation as required
Working alongside our Head Chef and the front of house team to ensure the smooth running of the Falkirk Wheel & Horsebox F&B offer.
Ensuring health and safety records are kept up to date.
Managing food purchase and storage
Development of current offers
Attention to COS within budget parameters
Maintaining a safe and hygienic kitchen environment.
Be aware of the food preparation level during busy and quiet times.

The ideal candidate will have the following key skills:

NVQ Level 2 or above in Catering
Previous experience working in a similar role
Good communication and team working
Highly organised with excellent planning
Able to work under pressure in a high-paced environment
A full driving licence

Marketing Executive Opportunity!

It’s hugely exciting times for all of us here at Ian Macleod Distillers and we are therefore looking for kindred spirits to join us as we embark on this journey!

We are now recruiting for our brand new role, that of Brand Homes Marketing Executive (Glengoyne). This role will support the Brand Homes Head of Sales & Marketing to deliver business sales targets and to engage our internal and external target audiences with key messages. You will also work closely with the Digital Marketing Manager to support our digital marketing strategy.

The successful candidate will need to be creative with a good understanding of digital marketing and social media. We are also looking for candidates who can clearly demonstrate that they have excellent written English and are able to produce high quality and engaging content. Alongside this, we are looking for someone who has a positive approach, oodles of enthusiasm and a strong team player, to make a real contribution to our Brand Homes team.

This role will be based at our Glengoyne distillery. Glengoyne is located North of Glasgow on the A81 at Dumgoyne, and as a result of the location, applicants must live within commuting distance to the distillery and have access to their own transport. Candidates must also be able to demonstrate that they currently have the required documents to live and work in the UK.

Please note, this is an open application window therefore we may close the advert at any point depending on the candidate applications received, so our recommendation is that you apply early to ensure you do not miss out!

An amazing opportunity has become available at one of the UK’s leading tourist attraction and leisure brand businesses.

Are you passionate about building a career in the tourism & leisure industry, with a focus on guest experience? If so, then this could be the role for you.

We are currently looking for a full time Operations Duty Manager to join our team at the newly refurbished Loch Ness Centre. You must be a natural leader who is ambitious, flexible, reliable, and possess excellent communication skills whilst enjoying working as part of a team. The role is varied and you need to be a fast thinker and work well under pressure.

Our attraction’s success revolves around our guests and you’ll spend every day finding ways to do things better, for them. Our guests will expect very high standards, so everything we do will be geared towards giving them an outstanding experience every time they visit.

You will work on a rota which includes mornings, evenings and weekends and you must have a guest focused approach. You will be passionate about our standards and implementing our ways of working, ensuring that the attraction operates within procedure at all times.

We’re looking for an individual who has a flair for guest service, has strong communication skills, has a friendly attitude towards colleagues and guests.

In return we will invest in your career. We offer:

Get money back on your medical costs (such as opticians and dental treatments)
Shopping Discounts
An extra day off for your birthday if it falls on a working day!

Salary: £25,000 per annum

Contract: Full time, permanent. (working 40 hours, weekends and bank holidays included)

We have a permanent role available and a fixed term role so please state which you are applying for on your application

A full job description can be found on the Continuum Attractions website – Along with details on how to apply.