Jobs

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Preparing and cooking menu items to meet café standards.

Managing portion sizes and food waste to control costs.

Ensuring the kitchen is clean, organized, and adheres to hygiene regulations.

Monitoring inventory levels to avoid shortages or excess stock.

Ensuring food meets customer expectations for quality and consistency

Staying calm under pressure during busy service hours

Adhere to the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.

Adhere to the Trust’s obligations to minimise impact on the environment, e.g., efficient use of water/heat/light, recycling and the disposal of waste.

Adherence to the COSHH Training provided and control of substances covered by COSHH.

Involvement in the upkeep and maintenance of both the entire department site and, specifically, the F&B outlets.

Application Deadline: Sunday 16/02/2025