Jobs

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Preparing and cooking menu items to meet café standards.

Managing portion sizes and food waste to control costs.

Ensuring the kitchen is clean, organized, and adheres to hygiene regulations.

Monitoring inventory levels to avoid shortages or excess stock.

Ensuring food meets customer expectations for quality and consistency

Staying calm under pressure during busy service hours

Adhere to the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.

Adhere to the Trust’s obligations to minimise impact on the environment, e.g., efficient use of water/heat/light, recycling and the disposal of waste.

Adherence to the COSHH Training provided and control of substances covered by COSHH.

Involvement in the upkeep and maintenance of both the entire department site and, specifically, the F&B outlets.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Basic Food Hygiene Certificate

Essential

Highly developed organisational skills, deployable in a multi-tasking environment.

Proficiency in cooking techniques and a deep understanding of ingredients.

Ability to prepare a variety of dishes quickly and consistently.

Ability to work efficiently in a fast-paced environment, especially during busy hours.

Ability to work as part of a team and the ability to foster and motivate a team.

The ability and willingness to learn and try new things, to be flexible and step outside of your comfort zone.

Collaboration and effective communication with team members to ensure smooth service.

Ensuring food presentation, portion sizes, and taste meet the café’s standards.

Monitoring cleanliness and food safety in the kitchen.

Adaptability to customer preferences or dietary restrictions.

Application Deadline: Sunday 09/03/2025