Jobs

Are you a passionate chef who loves working with seasonal, local Scottish produce? Do you thrive in a kitchen that values sustainability, creativity, and storytelling through food? If so, we have the perfect opportunity for you at the Dundreggan Rewilding Centre.
Nestled in the heart of the Highlands, the Rewilding Centre Café is a unique space where food connects people to nature. Our ethos revolves around fresh, well-made, and sustainably sourced ingredients, bringing Scotland’s landscape to life through every dish.
You will take ownership of the café kitchen, delivering exceptional dishes that reflect the rewilding ethos. From daily café offerings to special catered events, you will have the creative freedom to craft menus that celebrate the land.
Key responsibilities will include:
• Oversee and manage all aspects of the café kitchen, ensuring efficient service and smooth daily operations.
• Lead menu development, creating seasonal, sustainable, and creative dishes that align with the Rewilding Centre’s vision.
• Take responsibility for food cost control, stock management, and minimising waste to support sustainability.
• Prepare, cook, and support service of meals in the cafe, including catered events.
• Ensure the café menu caters for vegetarian, vegan, gluten-free, and other dietary requirements.
• Maintain the highest standards of cleanliness, organisation, and food safety practices.
• Work closely with local suppliers to source the best seasonal ingredients and build strong community connections.
• Collaborate with the cafe manager and wider team to enhance the visitor experience and support the centre’s mission.

Application Deadline: Monday 14/04/2025