Commis Chef/Demi Chef de Partie
Organisation: The Glenturret Distillery
Salary: £20,592 - £23,500
Location: The Glenturret Distillery. Crieff. Perthshire.
COMMIS CHEF/DEMI CHEF DE PARTIE
Salary: £20,592 – £23,500 per annum plus Gratuities and Excellent Benefits
Location: The Glenturret Lalique Restaurant – Crieff
Lalique Restaurant is offering a fantastic opportunity to join our team as Commis Chef. If you have a passion for food, love being part of a motivated team and thrive in a busy environment, we would like to hear from you.
The Restaurant was recently awarded a Michelin Star. We are the only Whisky Distillery in the World to have received this award.
If you would like to become part of this hard-working dedicated team, working closely with Mark Donald, Executive Chef then this is the position for you.
Are you ambitious? do you have a positive and approachable manner? do you enjoy the fast pace of working in a busy kitchen whilst consistently learning and developing within your role?
We are looking for someone who is looking to Assist the Chef de Partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Support the kitchen’s efficiency and safety without compromising the quality of the meals produced.
What is on offer for you!
Fantastic development and career prospects.
Fair tips/gratuity system.
Uniform provided and laundered.
37 days holiday per year.
Double match workplace pension scheme.
Death in service assurance.
30% discount within the Lalique Boutique.
50% food discount within our fine dining Lalique Restaurant and Café.
25% discount within the Glenturret shop including wine.
£270 Glenturret Gift card on completion of probationary period.
Free Onsite Parking.
Staff Accommodation (for relocation).
Guaranteed Winter Holidays over the festive period due to closure of the Restaurant and Kitchen in January for 3 weeks to provide our employees with a well-earned break.
Monitors kitchen equipment and reports issues to superiors.
Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
Washes, chops, and cuts fruit, meat, and vegetable items.
Assesses inventory and requests resupply when necessary.
Plates meal items under the Chef de Partie’s supervision.
Disposes of spoiled items and adheres to sanitation policies.
Label and stock all ingredients on shelves so they can be organised and easily accessible.
Undertake basic cooking duties such as reducing sauces, parboiling food.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitising surfaces, taking out waste.
Ensure all food and other items are stored properly.
Perform other kitchen duties as assigned.
To clean down the section at the close of each shift and assist with any other cleaning tasks as required.
To be aware of and comply with Legal, Government and Company Policies relating to Fire, Hygiene, Health & Safety.
To carry out any reasonable tasks as requested by your superiors.
QUALIFICATION, KNOWLEDGE & SKILLS REQUIRED FOR THE JOB
• Understandable level of English spoken and written
• Training from a Culinary School
• Good understanding of food, health, and safety regulations
• Good communication skills
• Positive and approachable manner
• Team player qualities
If you are interested in this position or require any further information, please contact firstname.lastname@example.org
Application Deadline: Thursday 02/06/2022