Visitor Services Assistant - Food and Beverage
Organisation: The National Trust for Scotland
Salary: £22,672 pro-rata, per annum
Location: Kellie Castle
Do you have a passion for food and dedicated to high levels of customer service?
Visiting our Café is an essential part of the visitor experience for those coming to Kellie Castle & Garden the role of the Visitor Service Assistant – Food & Beverage is to make it a positive and memorable part of a visitor’s day with us.
We pride ourselves on creating a team work ethic here at Kellie Castle so you may be required for additional support with other areas of the property such as Admissions, Retail, and Events activities to meet the business needs.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
To provide a consistently high standard of visitor care at all times.
Welcoming all visitors to the site and processing their catering purchase in a friendly, efficient, and knowledgeable manner; supporting visitors with special needs / impairments and providing a high level of service in accordance with the Equality Act.
Answering visitors’ queries about the catering offer, deals, seating, and ingredients.
Checking on how visitors are enjoying their experience of catering at and enquiring whether all their needs are met.
To maintain excellent standards of site and personal presentation at all times.
The general ongoing operational cleaning of all areas as necessary.
Wearing correct uniform, name badges, or PPE as required.
Regular interaction with members of the public of all ages and abilities.
Regular interaction with employee and volunteer colleagues to share daily tasks and support a smooth visitor operation.
Sales, stock and financial processes
Help achieve sales targets and membership recruitment targets
Operate tills and share end of day cash reconciliation duties, as appointed by Visitor Services Supervisor
Regularly assist in ordering all necessary food and dry goods
Tools/equipment and cleaning chemicals
Occasional user of cleaning chemicals.
Expected to become familiar with and comply with the property’s Health and Safety policies or Safe Systems of Work’.
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Ability to work within a team or independently, with minimal supervision, to a high and safe standard.
Demonstrate experience in F&B service environment.
Ability to be flexible and adapt working patterns and tasks to meet day-to-day variations in property needs. This will include evenings to support events.
Ability to adjust pace to match customer flow without compromising quality of service.
Excellent front of house persona – warm, welcoming, patient and understanding.
Excellent selling skills.
Genuine belief in the value of good customer service.
Ability to be proactive and to take the initiative.
Basic Food Hygiene Qualification.
Demonstrable experience in sales with experience of EPOS systems and cash handling/reconciliation.
The current duties of this job do not require a criminal records (Disclosure Scotland) check to be carried out.
The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.
Application Deadline: Friday 10/02/2023