Jobs

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Ensure the highest standards of kitchen hygiene, cleanliness, tidiness and related schedules are adhered to.

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks.

Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.

Maintaining the food storage areas like freezers and refrigerators.

Receiving deliveries and organising them in the kitchen.

Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher.

Removing kitchen waste from waste containers and disposing of them properly.

Cleaning and maintaining cooking equipment like cookers, pots and food mixers.

Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items.

Follow instructions from Chef and adhere to daily / weekly checklists.

Adhere to the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.

Adhere to the Trust’s obligations to minimise impact on the environment, e.g., efficient use of water/heat/light, recycling and the disposal of waste.

Adherence to the COSHH Training provided and control of substances covered by COSHH.

Involvement in the upkeep and maintenance of both the entire department site and, specifically, the F&B outlets.

Application Deadline: Sunday 16/02/2025