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Jobs
Visitor Services Supervisor - Food and Beverage
Organisation: The National Trust for Scotland
Salary: £26,884 - £28,684 pro-rata, per annum
Location: Castle Fraser
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
Visitor experience
Offer excellent customer service and ensure all members of the hospitality team do the same.
Delivering high standards and a consistently warm welcome within the hospitality department
Act as one of our duty manager team, responsible for ensuring a safe and smooth visitor operation, opening/closing and security of buildings, addressing issues and emergency procedure and providing relief cover, as required.
Food & Beverage operation
Lead with menu development ensuring presentation of a high-quality food and drink offer.
Ensure compliance with health and safety, food hygiene, food allergen, licensing, and environmental health standards, completing all related record-keeping.
Accountable for cost-effective stock management, ordering, storage and wastage control.
Create & run events in the tearoom throughout the year to support the overall business goals.
People management
Supervise the activities of a team of permanent and seasonal Visitor Service Assistants (VSAs), achieving excellent staff performance and motivation through effective induction, training, task-setting and coaching on front and back-of-house routines.
Prepare rotas and holiday allocation to meet business needs.
Work closely with specialist advisory colleagues, i.e. Our Trust-wide Food & Beverage Development team
Instill a Health & safety and Environmental health culture throughout the hospitality operation.
Finance Management
Share responsibility for achieving the Food & Beverage budget together with the F& B Manager
Share responsibility for achieving the overall commercial budget with the site Visitor Services Manager
Monitor commercial performance and adjust activities to capitalize on sales opportunities and run a cost-effective Food & Beverage operation.
Supervise daily till operations and perform end-of-day income reconciliation
Assist the F&B Manager with menu costing and stock-taking.
You may have delegated tasks within other departments and you will understand and help deliver the overall property business plan
This role is one for which the duties, responsibilities or accountabilities of the role require you to undertake a criminal records check, specifically a Standard Disclosure.
Application Deadline: Sunday 07/07/2024