Catering

The post holder will be responsible for setting up a new provision at the Albert Halls and for developing and managing our bar and catering service across our venues.
There will be a variety of duties, including team management, staff training, and day to day operational duties.

This is an exciting opportunity and we are looking for an enthusiastic person with creativity, can do approach, great customer service and excellent communication skills.
If you’ve got the right skills for the job we want to hear from you. We encourage applications from the right candidates regardless of age, disability, gender identity, sexual orientation, religion, belief or race.
Requirements

The successful candidate will be required to complete a Disclosure Scotland check. If your application is progressed after the interview, you will be invited to complete the form and have your details verified.

National Mining Museum Scotland is an independent trust and the national body responsible for the preservation and interpretation of Scotland’s Mining Heritage. The museum holds a collection of objects of national significance and is on the site of the Lady Victoria Colliery, built in the 19th Century, in Newtongrange, Midlothian.
The museum offers a wide range of activities and events to a diverse audience of local, national and international audiences. The visitor experience includes access to the collections through tours and exhibitions, an award winning education programme and an inviting shop and café area.

PURPOSE OF POST
To assist in the café of the National Mining Museum Scotland, which will include; preparation of and serving food, creating menus, assisting with orders and stocktake. The post holder will be part of the front of house team and the role will be customer facing, which will require a high standard of customer service and engagement.

KEY RESPONSIBILITIES

1. Act as a front of house server for the café and in-house functions; includes preparing hot drinks and serving food.
2. Be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
3. Ensure that customers receive a prompt and efficient service and expectations are met.
4. Ensure that food storage areas are maintained in accordance with the museum’s Food Safety Management System, Healthy and Safety and Environmental policies and procedures.
5. Adhere to the museum’s Food Hygiene, Health and Safety and Environmental policies.
6. Adhere to cash handling and the museum’s financial regulations.
7. Assist in the preparation and cooking of menu items as set out in the daily menu.
8. Assist with café stock taking when required.
9. Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
10. Assist with food orders.
11. Cleaning duties including keeping café, serveries and kitchen clean and tidy at all times, in accordance with required standards.
12. Be a team player, assisting other team members when necessary.
13. Flexible working required and ability to work weekends.
14. Be aware of locking up and security procedures on site and other regulatory policies such as health and safety and fire regulations.
15. Be available for training updates on food hygiene standards and similar areas when required.

PLEASE SEE FULL JOB DESCRIPTION AND PERSON SPECIFICATION FOR MORE INFO. APPLICATIONS SHOULD COMPLETE THE NMMS APPLICATION FORM AND RETURN IT TO marketing@nationalminingmuseum.com

The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch.

As a daytime operation, we can enjoy a healthier work-life balance without anti-social hours!

We are looking for an experienced Chef de Partie to join our energetic kitchen team working 30 – 40 hours per week, including weekends and occasional evenings for events/weddings. In this role you will support the team in general day to day running of the kitchen, maintaining cleanliness standards and ensuring that our dishes exceed customers’ expectations. If you are passionate about food and service, then we want to hear from you!

• Are you a team player?
• Do you have a flexible approach and ‘can-do’ attitude?
• Can you demonstrate experience in a similar role and the ability to manage one or more sections of the kitchen?

Interested? To apply please email your CV and covering letter to recruitment@buccleuch.com.

Closing date for applications is 25th July.

Please view our privacy policy at https://www.restorationyard.com/privacy-policy/

We are looking for an experienced Chef de Rang to join our new and exciting team at The Glenturret Distillery. Someone dedicated to fine dining – with Michelin Star experience – who will be able to run a section and be in control of the intimate ambience and managing and maintaining this to the highest levels and detail.

The front of house will work closely with chef Mark Donald and his kitchen. Their use of the best ingredients, sublime flavour combinations and outstanding technical skills will be matched in the front of house operation, through the wine, whisky, and cocktail lists.
The restaurant itself is a beautiful, uniquely designed space with bespoke Lalique tableware and stemware.
As Chef de Rang your duties will include:
• Supporting the Head Waiter within the restaurant efficiently and professionally
• Awareness of the menu and preparation of dishes
• Completing the set-up of the restaurant
• Building a rapport with regular guests
• Maintaining the standards set for service by the Restaurant Manager.
What is on offer for our new Chef de Rang:
• Dedicated training from our managerial team
• Fantastic development and career prospects
• A competitive salary
• Excellent Benefits
• January closure
• 30+ days a year holiday
• uniform provided and laundered.
• Fair Tronc System

If you are interested in this positon please send a cover letter and CV to recruitment@theglenturret.com

Please view our privacy policy at :
https://www.theglenturret.com/privacy-cookies-policy

Part-time or full-time, NMW for age

The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith Country Park, a beautiful 1,000-acre space owned by the Duke of Buccleuch. The team ensure that every guest receives a friendly welcome and the highest standard of service.

We are looking for a Waiter to work in our fast-paced restaurant. In this role you will be responsible for a busy section of the restaurant helping to ensure a smooth and controlled dining experience for our guests. You will be confident and able to work independently with the ability to communicate effectively with the kitchen and management team.

• Do you have experience of handling a busy section?
• Can you demonstrate a passion for customer service?
• Are you able to thrive in a fast-paced environment?

If you want the opportunity to develop while working in a fun environment with like-minded people, then we want to hear from you!

As a daytime operation we offer sociable hours and have a range of full and part-time shifts to suit your availability – weekend working is essential to cover our busiest times. An immediate start is available.

Please email a copy of your CV and covering letter to Laura Cameron, Assistant Food & Beverage Manager, at laura@restorationyard.com.

Please view our Privacy Policy at https://www.restorationyard.com/privacy-policy/

30 July-September
Part-time/Weekends

We are looking for professional and motivated individuals to represent one of Dumfries & Galloway’s finest tourist destinations during the 2021 season.

This is an excellent opportunity to gain hospitality experience at a beautiful visitor attraction. As Kitchen Assistant, you will help with food preparation and carry out a range of other general duties, like cleaning, dishwashing, recycling and stock moving. If you are enthusiastic with a positive attitude, then we would love to hear from you!

• Do you have strong communication skills?
• Can you demonstrate a flexible approach to work?
• Are you a team player who will thrive in a busy environment?

This is a seasonal contract from 30th July to the end of September. Hours will mostly be at weekends; however, this may increase as restrictions ease. Drumlanrig Castle is not accessible by public transport, therefore, access to your own transport is essential.

Interested? Please apply by emailing a copy of your CV and covering letter to recruitment@buccleuch.com.

The closing date for applications is Friday, 9th July.

Please view our privacy policy at https://www.buccleuch.com/privacy-cookies/

This is an exciting leadership role at our Glencoe Visitor Centre, providing fantastic food, drink and hospitality in our popular café, The Highland Coo. We welcome over 300,000 visitors from across the globe each year and aim to give them an enjoyable experience. Every penny we make supports our conservation work in Glencoe National Nature Reserve, one of the National Trust for Scotland’s biggest countryside sites which we have cared for since the 1930s.

Working with the Catering Manager for Glencoe and Glenfinnan, you will supervise Glencoe’s catering team, food production, ordering, compliance and customer service in line with the National Trust for Scotland’s policies, priorities, performance standards and targets.Interested applicants should forward a completed application form to the People Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on 9th July 2021.

The Black Watch Castle and Museum is a 5-star accredited visitor attraction in Perth. The venue comprising of The Black Watch Museum, Bistro @ The Castle and Castle Gift Shop.

We are looking for talented individuals with excellent customer service skills to be part our team. This post is to work in our Bistro serving quality food and drinks whilst providing a friendly face to our visitors.

Previous waiting experience is essential for the role along with a can-do attitude and the ability to work in a team.

As the job involves the sale of alcohol we ask that only individuals aged 18 years and over apply.

Permanent positions | Full time and part-time hours available

We are currently looking for Kitchen Porters to join a team who are passionate about providing excellent food, outstanding service, and an unrivalled guest experience. You will become part of an already strong kitchen team. The kitchen is fast paced, hardworking and shares mutual goals.

About the Job

• Supporting our chefs, and their brigades, you will ensure all cleaning routines are
completed throughout the kitchens daily, to our high standards.
• You will be responsible for making sure all crockery, cutlery is cleaned to the
highest standards before reaching our guests.
• Your role is vital to ensure a smooth running of the restaurant.
• Storing all equipment accurately and safely.
• Ensuring the safe removal, segregation, and storage of all recycling materials.
• Building strong working relationships with our teams across the distillery.
• Always be willing to help in other areas of the distillery.
• Be warm, professional, helpful in doing everything you can to exceed the
customer’s expectations.

The kind of person we are looking for:

• Ideally, you should already have a good general knowledge of kitchen procedure.
• Experienced in food hygiene and Health and Safety regulations (training will be
given).
• Used to work in fast paced settings,
• You are highly motivated and possess an immense sense of pride in your work.
• You are a strong team player with great communication skills.
• You want to be part of a team that works hard to support one another.

What is on offer for our new Kitchen Porter:

• Dedicated training from our team
• Fantastic development and career prospects
• A competitive salary
• Excellent Benefits
• January closure
• 30+ days a year holiday
• uniform provided and laundered.
• Fair Tronc System

If you are looking to kick start a career in Catering this is the perfect position, giving you an insight into how a fine dining restaurant operates within a fast paced environment.
This is a permanent position offering a 35 hour contract.
£8.91 per hour + tips.

Interested?
Please send in your CV and a cover letter to recruitment@theglenturret.com

Privacy Policy can be found https://www.theglenturret.com/privacy-cookies-policy

We are looking for an experienced Host/Hostess to join our new and exciting team at The Glenturret Distillery. Someone dedicated to fine dining, is able to run a section, have overall control of the intimate ambience, managing and maintaining this to the highest level of detail. The Front of House will work closely with the chef Mark Donald and his kitchen team. Their use of the best ingredients, sublime flavour combinations, and outstanding technical skills will be matched in the Front of House operation.
The Restaurant itself is a beautiful uniquely designed space with bespoke Lalique tableware and stemware.
Your duties will include:
Delivering a warm and memorable welcome for all our guests. Having an excellent knowledge of the Restaurant and Glenturret Distillery. Maintaining the highest standard of service and room preparation. Playing a significant part in making sure the Afternoon Tea, Bar Lunch, and Dinner operations run smoothly and efficiently. You will take a keen interest in the operation and help develop guest experiences, building a rapport with regular guests. Be able to support guests during the booking process and assist with travel and accommodation requirements. Having an extensive knowledge of the menus and preparation of dishes.
The kind of person we are looking for:

Having experience within a 5* hospitality environment would be beneficial, however, having a great attitude would be essential. Your perspective and approach will be initiative forward thinking. You must have a keen eye for detail, an organised approach and willingness to exceed guest expectations. Have the ability to work in a fast paced environment. You are highly motivated and possess an immense sense of pride in your work. Be a strong team player with great communication skills and an enthusiastic approach to life.

What is on offer:
Dedicated training from our Management team.
Fantastic career and development opportunities.
Excellent Company benefits.
30 + days holiday per annum.
Uniform provided and laundered.
A fair Tronc system.

The position is a combination of daytime and evening work with some weekend work included. The contracted hours are 35 per week. £8.91 + tips.

If you interested please send your CV and covering letter to: recruitment@theglenturret.com

To view our privacy policy please go to:
https://www.theglenturret.com/privacy-cookies-policy

August-September
Mainly weekends but may change as Covid restrictions ease

We are looking for professional and motivated individuals to represent one of Dumfries & Galloway’s finest tourist destinations during the 2021 season.

Working as a Tearoom Assistant with high standards of customer care, you will provide a welcoming and professional service to visitors of the Castle tearoom. Your role will involve preparing and serving food and drinks whilst maintaining exemplary standards of cleanliness. If you have a positive attitude and great people skills, we want to hear from you!

• Do you have excellent communication and customer service skills?
• Can you demonstrate a flexible approach to work?
• Are you a team player who is able to thrive in a busy working environment?

This is a seasonal contract from August to the end of September. As Drumlanrig Castle is not accessible by public transport, access to your own transport is essential.

Interested? Please apply by emailing a copy of your CV and covering letter to recruitment@buccleuch.com.

The closing date for applications is Friday, 25th June.

Please view our privacy policy at https://www.buccleuch.com/privacy-cookies/

Do you have a passion for food and dedicated to high levels of customer service?

Visiting our The Courtyard Café is an essential part of the visitor experience for those coming to Haddo House and the role of the Visitor Service Assistant – Catering is to make it a positive and memorable part of a visitor’s day with us.

As a member of our Visitor Services team your job you will help us by producing our daily menu and baking in a timely manner, to the required standards of presentation and quality.

The ideal candidate will assist our Visitor Services Supervisor to maximise sales through excellent customer service and product knowledge and will take a pride in our front of house
presentation and be effective in behind-the-scenes processes
Interested applicants should forward a completed application form to the People Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on 9th July 2021.