Catering

Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about food and service. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of the restaurant industry. The Chef will be responsible for preparing meals for our diners, record keeping, managing stock and support in developing new dishes to add to our growing menu plant-based menu.

Primary Responsibilities
• Maintain an excellent level of preparation and service to exceed expectations.
• Responsibly manage stock and record keeping.
• Maintain health and hygiene standards in food preparation and service areas.

Key Work Objectives
• Employ food safety best practices and makes sure that all kitchen staff members do the same.
• Work a busy service, including cooking, quality control and presentation of hot and cold dishes.
• Catering for on-site events and functions.
• Maintaining cleaning schedules and KP duties.
• Assist in the monitoring and ordering of stock. Receiving deliveries.
• Take responsibility for daily record keeping, including temperature checks and cleaning schedules.
• Support the training of new kitchen staff.
• Support the development of our plant-based menu.
• Keep up-to-date on restaurant industry trends.
• General administration support to ensure the smooth running of the department.
• Assisting the front of house team as and when needed.

General
• Maintain high levels of professionalism, service and personal appearance.
• Undertake any other reasonable duties which may be requested of you by the management team.
• To be responsible, along with other staff members, for compliance with health and safety regulations for yourself, other staff and visitors.
• To support the zoos environmental practices in your day-to-day operations.

Purpose of the role

Day to day management of the Catering Department at Newhailes stables cafe. To help ensure that all targets are met and that all visitors experience the highest level of guest satisfaction during their visit.

Interested applicants should forward a completed application form to The People Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road, Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on 30th April 2021.

Purpose of the role

Day to day management of the Catering Department at Newhailes stables cafe. To help ensure that all targets are met and that all visitors experience the highest level of guest satisfaction during their visit.

Interested applicants should forward a completed application form to The People Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road, Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on 30th April 2021.

JOB PURPOSE
To provide operational coordination and supervision of catering, visitor services, and events at House of Dun in line with the Trust’s policies, priorities, performance standards and targets to contribute to the enjoyment of the property by visitors and members, and help ensure commercial, financial, and conservation objectives are achieved.

The Visitor Services Supervisor at a Trust property plays a pivotal role ensuring that the management objectives are achieved through excellent customer service and, with delegated responsibility for catering, retail, events and duty management is very often the “face” of the Trust to visitors and suppliers. As such, s/he directly influences public perceptions of the Trust and is crucial to developing and maintaining the property’s local/national reputation.

Interested applicants should forward a completed application form to the People Department (Applications), The National Trust for Scotland, Hermiston Quay, 5 Cultins Road Edinburgh EH11 4DF, by mail or by email via workforus@nts.org.uk, by first post (i.e. 10.00am) on 23rd April 2021.

We are looking for strong and experienced chefs to join our team for the upcoming season at Jupiter Artland this year.

Created from the same team behind award winning restaurant, Fhior, in Edinburgh, we are offering both full time and part time positions in the kitchen.

The café located within the beautiful grounds of Jupiter Artland will be producing a menu of simple, and accessible plates of food designed to appeal to a varying range of clientele. Utilising fresh produce from some of the countries best suppliers to create a quality café experience.

Key Skill

· You must be able to work well within a small team and be able to collaborate effectively with colleagues.

· Able to manage and organise your own workload efficiently and to a high standard of finish and cleanliness.

· Be able to work under pressure and have a problem-solving attitude to any issues.

· The ability to communicate clearly and effectively.

· Have a love for fresh produce and knowledge of how to utilise it to its potential.

Main Duties

· Managing your prep time to ready for lunch services.

· Assist the head chef in all areas of menu planning and in realising its execution.

· To keep the kitchen clean and hygienic through out the working day and to display a high standard to your colleagues.

· Helping to create special with the head chef.

· Ensuring your section is always organised, clean, and that your prep is always to a high standard.

· Able to run a service and maintain an efficient speed in delivering for the customers.

· Assist other members of the team to ensure success for the café.

Benefits

· Good rate of pay with additional tips.

· No evening shifts with an average finishing time of 5:30pm.

· To be able to work with fantastic produce daily.

· Beautiful, open location just outside of the city.

We are looking for a proficient floor staff to join our front of house team at the Jupiter Artland Café for the up-coming Summer Season.

Open daily for morning coffee, light lunches plus afternoon teas and cake this is a bustling café environment.

We are looking to recruit this position on a full-time basis but we will consider applications from candidates looking for a part-time post. Full-time will be 5 days out of 7, 9am-close.

Duties will include:

Warm and welcoming personality.

Taking orders.

Serving and clearing dishes with a good knowledge of our products.

Serving and preparing hot and cold beverages with a good knowledge of our products.

Observing a high standard of cleanliness front and back of house in-keeping with current Covid -19 restrictions.

Processing Card and Cash payments.

We are seeking enthusiastic, reliable individuals who are committed to a delivering world-class experience to our visitors. This role is mainly located in the Castle Cafe however it will also involve working in the Castle Gift Shop as well as at occasional events.

The right person must have experience in the hospitality industry and have a positive, can-do attitude.

Full and part time hours available

Please apply with covering letter and CV to manager@theblackwatch.co.uk

We have an exciting and unique opportunity for the right candidate to join the five-star, multi-award-winning Black Watch Castle and Museum’s hospitality team.
We are looking for a highly motivated individual with a can-do attitude and a passion for delivering world-class service. Previous experience in a food and beverage environment is essential alongside excellent waiting and customer service skills.

You must be educated to the National 5 level or the equivalent in English and mathematics and at least two other subjects.

Once in post you must be willing to work towards a nationally recognised qualification in hospitality management. The cost for this will be meet by the organisation.

This a permanent full-time position

Please apply with covering letter and CV to manager@theblackwatch.co.uk

The Scottish Seabird Centre is a conservation and education charity and award-winning, five-star visitor attraction. It is one of Scotland’s top attractions, in a stunning location with outstanding wildlife. Seabird Café is a very popular part of the Seabird experience.

We’re looking for café staff to work in our beautiful café, which has one of the best views in the world! If you can provide a warm welcome, are happy and enthusiastic, we’d love to hear from you.
Please visit our website for the full job description.

To apply, please send your CV, with a covering letter to info@seabird.org.

Purpose of the role

To assist the Head Chef in the day to day management of the Catering & Hospitality offer at Culzean Castle & Country Park to ensure that all targets are met and all visitors receive the highest level of visitor experience standards.